Need an easy canning project to try? Strawberry freezer jam is a simple and quick recipe to try for you first canning endeavor. I love how this recipe locks in the freshly picked flavor for ripe strawberries.
I have never been a fan of ham. Spiral-sliced, country-style, Black Forest,...doesn't much matter. My take away is almost always . Being the type that always likes to DIY, I tinkered with my version of ham until it came out positively addictive
LA chef Evan Funke's unique take on battuto, a hybrid condiment that brings together the chile-infused olio santo("holy oil") of southern Italy with the warm garlic and anchovy bagna cauda dip of the north.
The soft crunch and fiery bite of kimchi make it a great addition to tacos, pasta, meats, fish, you name it. Great as a snack right out of the jar. Like most food projects, the best kimchi is made with loving hands at home.