This strawberry jam is simple, nutritious and tastes incredible. The best bit about it is, unlike most shop bought jars of jam (which are full of sugar) this one is super healthy and is sugar-free. It’s the perfect healthy alternative.
Fermented garlic dill pickles are a classic lacto-fermentation recipe. Zingy, zesty and delicious, these fermented cucumbers are a delicious probiotic snack or lunchtime complement. Easy to make and beautiful to watch ferment, get started today!
What's a ginger bug? A charming name for a collection of bacteria and yeasts that colonize a bowl of sweetened ginger left on the counter for a few days. Easy to make, and easy to tailor the intensity of the ginger. Aka ginger beer, it's delicious!
This jam is deep, sweet, and packed with a heavy dose of ginger spice. It perks up anything it touches, like a pile of fluffy pancakes, pound cake, or a runny cheese. From Food Gift Love by Maggie Battista.
Spice up your meals with a fruit fermentation experiment! Fermented fruit chutney is fun, easy, and ferments in just 2 days. You can use nearly any fruit in season, and mix up the spices to create your own recipe. It'll bring a sparkle to any meal!
Oh, this apricot jam is the easiest. It is the freshest and the finest and the orange sunniest. Eat it with a spoon, or heat it with some brandy and a dash of maple syrup on the stovetop for the world's best topping for vanilla ice cream. Enjoy!
When making jams and jellies, the result is only as good as whatever goes into the jar. This is why homemade pectin is a great alternative to commercial pectins - because you know exactly what's going into your final product. And it's easy, enjoy!