Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tangy, sweet and spicy quick-pickled jalapeno peppers are ready in 15 minutes, and good to spice up any drink, salad, wrap, or order of nachos. You will never have to buy another jar of pickled jalapenos again!
An easy DIY hot sauce made from fermented peppers that rivals the stuff on the grocery store shelf.
Eating clean isn’t about restricting ourselves from our favorite foods, it’s about embracing all that we can gain when we eat mindfully and work peacefully with our bodies to heal from the inside out.
Honey Ginger Pear Butter
Cherry Port Jam: thick, delicious, faintly boozy and good spread on anything.
Pickled Beets: nostalgia in a jar. Sunshiney, tangy and crisp.
Creamy pine mushroom spaghetti squash pasta is simple, elegant and a delicious way to enjoy the regal matsutake pine mushroom with crispy shallots and sage.
Top this on your next meatloaf! Or anything for that matter. This stuff is delicious! Made of late season berries with all sorts of variations if you are lacking on fresh fall berries!
Pickled Pears: sugar pears, spiced and pickled. Ready to enjoy while the snow flies.
This is a quick and easy probiotic soda that is perfect for warding of colds. You can make it with fresh elderberries, or use dried.
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