Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Red Pepper and Chili Jam. Spicy and Sweet. Delish for cheese plates. Makes a good holiday gift.
Fig and balsamic, honey, and chilli and tomato mustard. Plus some tips and tricks so you can come up with your own unique flavours. Great gifts and storecupboard essentials.
The grapes are ripe - it's time to make juice! Homemade grape juice is one of the easiest fruits to can. All it takes is 3 ingredients, a little time, and you can enjoy it in the months ahead!
A salsa recipe for canning that is packed with flavor, and not too much extra water.
Use this Sriracha Finishing Salt to finish meat, seafood, or veggie recipes and add an oomph of flavor to your dish! Your recipes NEED this finishing salt!
Rowan and Rosemary Jelly makes the perfect addition to everything from a toasted cheese sandwich to gravy, roast meats and cheese and crackers.
This yummy fruit butter combines pears and bourbon for a fun twist on an old classic!
This sugar free wild plum jam is sweetened with a bit of honey and spiced with cloves and anise. Easy and delicious step-by-step recipe.
Simple Easy Homemade Canned Tomatoes are so easy and fun to make. You will be able to enjoy them all year long!
Pork butter is unrendered pork fat that has been ground or otherwise made into tiny pieces and whipped until it’s smooth along with the flavorful additions of sweated onions, minced garlic, rosemary, sea salt, and pepper.