Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Easy Russian-Style Homemade Sauerkraut: Delicious and healthy way to use leftover cabbage. You only need 4 ingredients and 20 minutes to make it!
Easy pickled asparagus recipe with fresh fennel bulb and sprigs.
This DIY Homemade Ginger Liqueur is warm, rich and smooth and oh so easy to prepare!
This super easy recipe for homemade harissa paste makes a great addition to everything from soups and stews to burgers, sandwiches and dips.
Super easy 4 ingredient Chive Cream Cheese spread that goes great on cracker, with veggies, or on your favorite bagel.
This Hibiscus Simple Syrup has subtle floral notes and is delicious in teas or cocktails.
Two fancy season fruits - blood oranges and Meyer lemons, both make fabulous marmalades. Both adhere to a 2/2/1 ratio of fruit, sugar and water. Yum!
Vegan and raw Wild Garlic Pesto is a truly universal spring condiment. Perfect with pasta or as a bread spread, it goes well with all things savory.
These kumquats are a hybrid with mandarine oranges. They are plump and fragrant and make a beautiful marmalade. Look for them at your local farmers market!
A delicious--and powerful--horseradish infused vodka. Good to sip ice cold with all sorts of snacks, we use it on Passover as one of the steps of the seder (blessing over the bitter herbs).