Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Daikon kimchi is delicious - sour, spicy & crunchy with that twang of umami that sets my mouth a watering. The key to awesome kimchi is using the right chilies & a bit of sugar.
Tangy Paleo Cranberry Sauce: impress your guests with this quick and easy cranberry sauce. No added sugar! Or any other junk found in commercial food.
These made my house smell AMAZING, yes, so good I need to shout at you. Think; rich malt spirits with sweet peaches all covered in maple deliciousness. Yes, are you drooling yet?
Roasted Red Pepper Hummus is just the thing you'll be wanting on those rainy, cold winter nights when all you want to do is stay in your cozy house and enjoy a nice snack.
Sweet pickled apple slices just in time for Fall.
Tangy tomatillos combine with spicy serrano peppers for a bright and flavorful salsa verde.
An unusual spice cancels out the liver flavour in this easy spread, rendering even beef liver delicious.
Homemade Pear Liqueur, a gorgeous fruity golden nectar that will brighten up the winter nights ahead.
A sweet, fermented twist on the flavors of Harissa, but much easier as everything is in one step. Jimmy Nardello peppers are the star, but any sweet peppers mixed with some hot will work great.
Atlanta restaurateur Ford Fry of King + Duke puts a spin on the classic Thai spicy chile sauce, nam prik pao, by adding lemongrass, honey and fresh lime juice and infusing it with Thai basil.
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