Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Smoked salmon doesn't have to be just for special occasions; it's as easy as brining, air drying and loading into the smoker. Perfect for preserving your catch anytime of the year!
Delicious and Healthy - Horseradish Beet Relish is a family favorite. Serve it on top of hard boiled eggs or with your Easter Ham!
Super easy red pepper marmalade with a dash of chilli, perfect brightness and zing for a wintery day!
Good citrus only comes once a year, so I made Navel Orange Liqueur, also known as Triple Sec, with fresh orange juice and peel to preserve the flavor for summer cocktail season.
A simple jelly recipe for turning your favorite wine into Jelly. It is a perfect compliment for crackers and hard cheese.
A tasty and simple jelly made from Root Beer or your favorite soda.
This whole grain mustard uses 5 different spices as well as Guinness beer to create a flavorful and mildly spicy spread. Perfect for any mustard connoisseur!
Quick and easy Spicy Pickled Brussels Sprouts with habanero peppers!
Make your own delicious - and slightly spicy - ketchup in only 20 minutes!
Home-brewing often intimidates beginners. Traditionally, home-brewers have used a lot of bulky gear. Fortunately, you can make great beer at home in tiny batches using one-gallon apple-juice-style jugs and common kitchen equipment.
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