Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An easy version of this French classic.
Simple recipe for preserved lemons and a bunch of different ideas for you. Yeah Spring!!!!
Is your cilantro bolting? Use up large amounts of cilantro quickly and get a spicy, guilt-free condiment that brightens up any dish.
Spiced Tea Lemons make the simplest cuppa into something really special
One of my favorite things to do with stinging nettles is to turn them into a dip. And my favorite flavors to combine them with are roasted garlic and fresh mint, along with some tangy Greek yogurt. This is easy to make, and so fresh & versatile.
Grape juice turned into a delightful and refreshing little shrub...just like soda! Kiss winter goodbye!!!
A great, quick appetizer-beer and maple syrup mustard made in seconds and great on everything.
Finally got in my curing salt, so I made some corned beef! As you can see, I was... MOSTLY successful...
Spicy chilies bite back with sharp onion, sweet dates, and cooling paneer cheese. From Jam It, Pickle It, Cure It author Karen Solomon's latest book, Asian Pickles.
Mild pink onions and bright cilantro share the plate with hefty lime juice and savory cumin. From Jam It, Pickle It, Cure It author Karen Solomon's latest book, Asian Pickles.
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