Ciccioli is Italy's version of the French charcuterie confection rillettes. Traditionally made from the 'leftover bits' - ciccioli is a terrific creation which incorporates lush, fatty pork with crispy pig skin, white wine and a bit of chili flake.
Tame cranberries tart pucker with a luscious, creamy curd. Perfect for eating out of the jar, spooning into yogurt and spreading on toast. Or use as a filling for an elegant tart for your holiday table.