Trametes versicolor is an abundant, distinctive and highly medicinal mushroom species that has proven anti-inflammatory and immune enhansing qualities among other useful properties. Here's a recipe for how to get the most out of your harvest.
Red cabbage and carrots combine to produce a sauerkraut that positively glows a rich magenta color. Dill and carrots are related, so their flavors are complementary. Similarly, mustard is related to cabbage, so their flavors are in harmony.
Foraging can be a great outdoors activity in the winter too. There is no shortage of vitamin rich pine needles, so why not make something tasty with them. Here is how to identify, pick, treat and cook needles to make a delicious seasonal pasta.
Harissa is a spicy red pepper sauce commonly used in North African cuisine. It's easy to make and has become my new favorite condiment. Full of flavor and spice, you can use it on practically anything!