Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
One way to have garlic on hand to easily add to salads, soups, or other dishes is to pickle it. The process is easy and, once pickled, garlic keeps for up to one month in the refrigerator.
Tea Smoked Trout: brined and smoked. So easy to do at home and super yummy.
Slather this persimmon butter on your morning toast, stir it into oatmeal, or put a dollop of it on yogurt for a persimmon-y treat. It also makes a fine addition to a cheese plate!
Spicy and sweet masala habanero pickled carnival squash wedges!
Kraut-chi is the delicious fusion of sauerkraut and kimchi! This step-by-step guide (with pictures!) will show you how easy it is to make at home!
Leftover gingerbread cookies get turned into delicious cookie butter (just like the Trader Joe's Speculoos cookie butter!).
This dill radish relish brightens up winter as a slightly tart and sweet condiment for sandwiches, salads and more.
Tangy honey mustard salad dressing
A winter time jardiniere-like pickle recipe with turnips, carrots, and radishes.
Here’s a twist on the basic cabbage and salt recipe using apples and a daikon radish or two. The cabbage soaks up some of the sweet, tart flavor of the apples leaving a salty, sour, sweet fresh crunch that really rocks the palate!