Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Just in time for the holidays... Homemade Nutella which is perfect on toast, off the spoon or sandwiched between Chocolate Shortbread and Simple Sugar Cookies. Santa will love you for it!
Almost Instant Lemoncello Liqueur, only 4 ingredients and ready to drink in 24 hours!
The sweetness of vanilla complements the sunny tartness of meyer lemons in this marmalade.
A beautifully packaged variety of flavored salts is a quick and simple gift any foodie will appreciate.
Sugar Free Cranberry Relish, super easy and tasty and just a little tart!
From the medicine cabinet to the bar, bitters have a long history of curing ailments and flavoring drinks. Here's a primer to making your own bitters at home, which you can use in cocktails, sodas, cooking, and even as digestive aids.
It's smoky, sweet, porky, and spicy. A long, slow cook ensures that the onions caramelize and the bacon melts. It has the chunky texture of tapenade and is easy to spread.
Apple cider jelly, made by boiling down fresh apple cider until it thickens, is an easy way to keep fall in your fridge.
It is great to have jars of herbal, vegetable pesto / hummus ready in the refrigerator or freezer. Great as a dip, spread, omelet filling, quick gift…
Similar to sauerkraut and chow chow, this relish recipe is spicy hot, sweet and salty. Made in one day, and eat it that night!