Most of the store-bought salsa is too sweet for my tastes. Tomato salsa should be tangy and bright, not a chunky substitute for ketchup. Making a salsa that is both palate-tingling and safe for canning is remarkably easy, and far more cost-effective.
Dandelions are on the move, taking over lawns, one sunny flower at a time. This simple recipe just takes flowers, sugar and a little time. Why make Dandelion Wine?
Weeds + Sugar = Boozy Sunshine in a Bottle.