Mojo verde (Canarian green sauce) is traditionally made of cilantro, olive oil, sea salt, garlic and cumin. This 5 minutes condiment is so versatile it fits to almost everything: roasted vegetables, potatoes, fresh bread, fish, salads and beans.
The United Nations has declared 2016 the Year of the Pulse. What is a pulse and why in the heck would you want to eat it? My adventure at the CIA Greystone and a recipe for Ugly Lentil Dip. #pulsepledge
This date sauce is dreamy, delicious and full of nutrition. It’s so simple to make and versatile too – there’s so many recipes you can add it to like my sticky toffee cake or cacao pie.I sometimes add a dash of it to Greek yoghurt or spread it over.