My first attempt at making bacon was a resounding success: proof that making bacon really is easy! Get a pork belly from a local farmer, order some pink salt and choose some favorite herbs and spices - Get ready for delicious!
This tangy, clove- and cinnamon-infused relish is a tangle of colorful strips of bell and jalapeno peppers, sweet onions and sun-dried tomato. Great on on pork and lamb, amazing with savory stews like picadillos and tagines.
Fermented fruit sodas are so fun to make, simple, and delicious. The blackberries we gathered have a lot of flavor, but are really not very sweet– so turning them into fermented blackberry soda is a great option.