Imeretian cheese is a fresh cow’s milk cheese. Although it originated in the Imereti region, you can find it everywhere in Georgia, whether it’s homemade or bought at the market. This is the cheese traditionally used in Georgian cheese bread.
The vegetables you ferment don't need to be perfectly fresh from the garden or the farm stand! Prevent food waste by pickling the less-than-lovely veg from the bottom of the veggie drawer. I used this old kohlrabi and some mustard seed. Delish!
Offal is not awful, and it is amazingly good for you, but it can elicit strong negative emotions especially from those who have never tried it. I promise you, a country pate which is made with both ground meat and ground liver is absolutely fabulous!