Getting a good set for strawberry jam can be hard without extra pectin, lots of sugar, or a long cooking time. Enter the cranberry. Lots of natural pectin, beautiful ruby red color, and a little tartness make this the perfect strawberry jam.
Pineapple vinegar is made primarily from the leftover peel and core so it is both a delicious and ridiculously thrifty fermented food. Packed chock full of probiotics, we drink it like a shrub or use it in salads, sauces and cocktails.