Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade coconut milk is so easy to make. This recipe describes the process of making coconut milk with both dried coconut and fresh coconut. You can save hundreds of dollars a year with this recipe!
Packed with flavor and freshness this versatile Basil Pesto recipe goes well on so many things!
A delicate and refreshing condiment with yogurt, mint, cucumber and a few light spices. A classic on the Indian summer table.
Sweet pickle relish adds zest and spark to hot dogs and other summer grilled meats. Here's a tangy-sweet recipe for a relish that can be canned.
Pineapple, grapefruit zest and chopped ginger, mixed with honey and white vinegar make a tropical shrub that mixes deliciously into a pineapple shrub daiquiri.
This beer battered fiddlehead recipe is easy to make and brings out the natural creamy flavor of fiddleheads.
A super quick and easy recipe for weedy relish made from nettle tops, wild garlic, chickweed and dandelions.
This White Bean Dip is vegan, easy to make, and versatile. Add the right blend of fresh herbs of spices to suit your tastes. Goes well on almost anything.
A sweet rendition of the classic pickled fiddlehead fern.
A tart and savory rhubarb jam with the option to include hard cider!