Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An invasive weed which is many a gardener's nightmare can also be a blessing to the frugal cook. A delicious and simple to make condiment is just one way of using this versatile and nutritious plant.
No pots of boiling water or ice baths, no splattering pots to mess up your counters, and the end result is the best (and easiest!) tomato sauce you've ever had. Check it out!
Made with premium homemade pinot grigio, this cocktail is fruity and fun! Wine making is SO easy!
Craft your own Ginger Beer using a ginger bug as a natural starter culture.
A ginger bug is a culture made with ginger, sugar, and water used in making fermented beverages such as homemade sodas, ginger beer, carbonated fruit juices and teas - a.k.a. ginger bug soda.
DAMN SON, that's some nice Damson Plum butter! The sour skin and sweet flesh of muscadine grapes complement the tangy, sour damson plums as I cooked them down into deliciousness.
A sweet and savory Bengali tomato chutney, with loads of flavor from whole spices, fall tomatoes and ginger.
Spicy & sweet Sriracha pickled eggplant & zucchini cubes
Summer squash pickles with cilantro, coriander, and garlic. Spicy squash coins!
You can can your own tomatoes!, easy, just 3 ingredients, and then you can eat organic preserved tomatoes all year long!