Mike Price of The Clam in New York cooks clams with white wine, garlic and thyme until they just begin to open up from their shell. He gives them a fine chop and combining them with sour cream, lemon juice, Worcestershire sauce and cayenne.
Instead of grabbing a store bought can of processed and overly sugary sweetened condensed milk, you can make your own with less than a handful of ingredients and a slow cooker using real food ingredients, fresh milk, & maple syrup!
Grapefruit makes amazing liqueur. This grapefruit honey liqueur is sweet, tart and bitter all rolled into one, making it perfect cocktail material. I’ve also included a variation on the Salty Dog cocktail recipe to turn up the grapefruit to 11!