This spicy fermented kimchi is culture rich both in history and ferment. Delicious crisp cabbage, daikon radish & korean chillies pack a punch while being mellow enough to not overwhelm. Pairs beautifully with bulgogi or served on a taco.
What do you pickle in the middle of winter? I want something fresh and bright, but not if the produce is shipped from 5000 miles away. Inspiration came in a bottle of home-brewed stout combined with onions, vinegar and spices. Viola. Winter pickles.