An easy recipe for a crispy, spicy batch of garlic-and-dill pickled asparagus spears. If the first thing that popped into your head was “Bloody Mary!”, then you clearly you, dear reader, are awesome. *Now openly accepting brunch invitations
My first taste was with cocktails and just straight out of the jar. So, incredibly delicious. When I was in a more civilized mood I made a pretty salad, dotted with goat cheese and croutons before drizzling with some of the pickling juice. Umm wow!
A slightly wetter and infinitely more delicious alternative to the potato chip. A hint of artichoke, a bit of acidity, these complex pickles are crowd pleasers. Add to salads, serve as appetizers or eat them right from the jar!