Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Peach Pickles: sweet and savoury pickles that are great on their own and even better as part of a breakfast parfait
A perfect way to savor the sweet heat of summer, during the cold winter months. Included is a perfect easy way to keep ferments and preserved herbs under the liquid!
Kombucha made with coffee instead of tea! This recipe uses a cold-brew method to make coffee, which brings out subtler notes than heat-brewed.
DIY caper recipe via brussels sprouts. Large briny capers with a nice little crunch!
Pickled onions are one of my favorite toppings for fish tacos, sandwiches, salads and more. I love their pink color and sweet pickled flavor with a hint of spice. Pickled onions are very easy to make at home and they’re a quick pickle!
Cherry Pickles: cherries, cloves, lemon, spice and red wine vinegar make perfect pickles.
A lactic-acid fermented hot sauce using just chiles, salt, and time.
One of the easiest ferments to make successfully at home.
Dill pickles done two ways, and sugar free, so they are paleo friendly. First time pickle canning win.
Versatile as a salad topping or over ice cream, bold balsamic taste compliments ripe fruit for so many great dishes.