Sprightly green okra pods embody the taste of summer in the South. The perfectly balanced, sweet-sour flavors and characteristic textures complement everything from charcuterie and cheese to a well-dressed hot dog.
If you've had shawarma, you've probably had these. They're a great way to learn fermenting and use food waster (beet water) as a feature ingredient! Awesome in a sandwich, especially if it has hummus or other beans!