Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A crunchy green garlic pickle. Enjoy these pickled green garlic stocks as a quick pickle snack, or use them as you would green onions or garlic, noting that it is stronger than the former but milder than the latter.
Rhubarb Pickles: spiced, herbed and ready to rock your cheese board.
Crispy, and chock full of mustard flavor, these pickled kohlrabi sticks would be a great accompaniment to any indian or mediterranean dish.
While digging up the roots of wild burdock isn't the easiest foraging you can do, eating these pickles is a snap.
Spanish style pickled cherries, perfect for tapas and antipasti platters and just plain sharing!
Pickling asparagus yields an out of this world flavor that must be tasted to be believed. Give this easy way to preserve the unique, fresh taste of late spring a try. Also, fun with kids!
A spicy, garlicky pickled carrot recipe infused with Bloody Mary mix and love. A great garnish for any Bloody Mary or savory cocktail.
Recipe for pickled red peppers, Romanian steakhouse-style.
A quick and easy-to-modify spicy broccoli pickle. A great picnic, cook out, or lazy day snack!
You've heard of a crock, but have you ever heard of a cabbage shredder? These ingenious tools provide a simple way to get even pieces for even fermentation. No electricity required!
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