Make pickled eggs at home safely using onion, dill and jalapeño, with the perfect aromatic blend of pickling spices. Perfect snack straight from the jar, and guaranteed to liven up your usual egg salad.
If you grow zucchini in your garden, it can grow rapidly and before you know it you have so many you don’t know what to do with them. Have you every tried making some dill zucchini pickles? You would be hard pressed to tell the difference.
These quick pickled long beans are crunchy, tangy and fresh! I eat them almost like a side salad and sometimes a condiment for noodle or rice dishes, but chopped fine, they would also make a delicious relish.
Marisa McClellan, of Food In Jars, talks about sugar’s role in canning, the purpose of acid, when a boiling water bath works and when it doesn’t and why, the advantages of canning in small batches, and more.