Red cabbage and carrots combine to produce a sauerkraut that positively glows a rich magenta color. Dill and carrots are related, so their flavors are complementary. Similarly, mustard is related to cabbage, so their flavors are in harmony.
Kimchi fried rice is a weekly staple at my house. It’s quick, easy and delicious. We can’t get enough of the spicy, aromatic fermented cabbage. We love it as a side dish to any Asian-faire food and even with eggs for breakfast!
What would you do for someone you love? In my case, I made pickled beets for my father, even though I truly hate beets. But as much as I love my dad, I also love pickling. These beets have simple flavors--and the process is easy. Enjoy!