A Mexican style pickle, escabeche is most often found with jalapeños, onions and carrots. My red onion pickle uses the same ingredients, but with just the onions. The result is a bright, tangy, sharp pickle with crunch and character.
Red cabbage and carrots combine to produce a sauerkraut that positively glows a rich magenta color. Dill and carrots are related, so their flavors are complementary. Similarly, mustard is related to cabbage, so their flavors are in harmony.