These surprising crunchy Dilly Beans aren’t for the faint of heart. They certainly pack a punch, but even though you’re lamaze breathing to cool your mouth on the way back to the jar, you can’t help yourself, back you must go.
Fresh green almonds are fuzzy, prune-sized fruits that surround the soft, embryonic alonds. In the middle east they are enjoyed fresh with just a dip of salt. This recipe for hot pickled green almonds is a nice for salads and snacking.
This is closed jar pickle that ferments under pressure, carbonating the pickling liquid and keeping out that mustiness that comes from oxygen contact. Crisp and delicious, the pickle juice makes divine cocktails!
One of my staples is kimchi. People are surprised that fermenting kimchi is really easy. If you can make coleslaw, you can make kimchi. Shred all the veggies, season them, pack them into a jar & ferment on the counter for a week. Done!