Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A quick pickled dill & chive shell pea recipe. Crunchy, herby, and easily modifiable.
Delicious seasonal and resourceful kimchi pickles using a flexible, template approach to this spicy passion-inspiring ferment.
Canning your own spicy bread and butter Pickles is a great way to add a little summer to your menus all year long.
Sweet pickled cherries are a versatile treat. Enjoy them just out of the jar, on salads, or in savory sauces. They would also make a nice gift or condiment for the holidays.
Here are three ways to preserve scapes, ideas on how to use them and a recipe using the flower.
Have Preserved Lemons in your facto-fermented larder? Use them in dressings for incredible zing, and in drinks for surprising refreshment.
My cilantro has gone wild. No amount of deeply frozen winter, wild birds or mulch seems to stop those rascally little round seeds. Solution? Pickle them. Just load up a jar with seeds, add a vinegar, water and salt brine & hot water bath can them.
Different salt-preserving approaches and techniques for the bounty of your spring and summer herbs.
Get gorgeous spicy flavour in a ferment of garlic and garlic scapes. A wonderful slithering pleasureful pickle.
Fermenting garlic might seem like alchemy, but honestly it is quite easy! The following instructions will work for any size jar that you have on hand.