Kimchi fried rice is a weekly staple at my house. It’s quick, easy and delicious. We can’t get enough of the spicy, aromatic fermented cabbage. We love it as a side dish to any Asian-faire food and even with eggs for breakfast!
What would you do for someone you love? In my case, I made pickled beets for my father, even though I truly hate beets. But as much as I love my dad, I also love pickling. These beets have simple flavors--and the process is easy. Enjoy!
If you've used garlic in vinegar-brined pickle recipes, you may notice that they sometimes turn bluish green in color, particularly near any areas that have been cut or crushed. So why is that, and is it still safe to eat?