These recipes by Jennifer Harris are spicy, flavorful and so much better than your average condiments. The best part about them is how simple the recipes are! Check out our bling tasting at youtube.com/spoiledtoperfection!
We all know about fermenting grapes, but did you know that the leaves too can be fermented? If you like the flavour of grape leaves in dolmas (or dolmades), and you like a good pickle, this technique is a must-try.
Recipe and How to video on how to make crunchy fresh Refrigerator Dill Pickles. Pickles are a basic way to introduce yourself to the art of pickling. Pickle making is super easy, These here are a nice, briny, dilly pickle w/a subtle punch of garlic.
Nothing says spring like a fresh snap pea; all green and crunchy, fresh as a new season. When the pea pods produce more than can be eaten fresh off the vine, it’s time for a salt brine. Fermenting these sweet green peas only heightens their crunch.