Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Easy to make spicy kimchi-style pickles. Short and simple process. Very delicious.
Mushroom Jam - A slightly sweet and tangy condiment that works as well with a juicy burger as it does with your holiday turkey! May be water-bath canned.
These quick-pickled fall vegetables are a Mexican Jewish recipe that is punchy, seasonal, a cinch to make, and a perfect upgrade to any salad or sandwich.
Radishes are a wonderful vegetable to pickle! Let this simple pickle kickstart your vegetable fermentation habit.
Kahm yeast appears as a thin layer, sometimes called a pellicule, on fermented pickles when there has been a bit too much air exposure. Identify it and learn all you need to know about the wrath of Kahm.
A smokey rutabaga pickle seasoned with toasted cumin seeds and smokey paprika.
Pickled cranberries? You bet, and they're better than cranberry sauce.
Easy recipe for pickled pumpkin, sweet, sour and tasty, will last long after the ghouls and goblins leave for another year.....
Even though I don't like raw onions, these fermented onions impress me more the more I use them. Chop them up and throw in a salad, spread, or sandwich for more probiotic goodness.
A spicy pumpkin pickle with a hint of curry and cinnamon spice.