Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A simple recipe for lacto-fermented sauerkraut using only cabbage and salt.
Thai Salsa: pineapple, mango and Thai chilis all roasted into an unbeatable salsa.
Bejeweled little ruby delights these glamour bombs are a visual stunner and will have your taste buds wishing you had preserved more!
These pickles are a departure from the usual pie and spice latte preparation that pumpkins typically receive. They are a brilliant addition to an autumn cheese plate or salad.
Pickled Blackberries are the perfect adition to your cheese platter.
Pickled beets recipe with water bath canning instructions. This recipe is spicy and has a great zip.
Pickled Green Beans: crisp beans in a tequila and Thai chili brine
Save those swiss chard stems from the garbage and make these pickles! Garlic, peppercorns, mustard seeds and sriracha add zest to these rainbow beauties. They’re a perfect snack on their own, diced on top of pork carnitas, or chopped into an omelet.
Zucchini Pickles: spicy, sweet, and tangy. Ready to treat you all winter.
Bread and Butter Pickles: sweet, sour and good with anything.
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