Who doesn't love a good pie, hot out of the oven? Canning pie fillings allows you to enjoy pie all year round, and using clear jel makes it oh so easy. Try this recipe for cherry pie, or make some slight adjustments for blueberry, peach and others!
You’d think that after six years I’d develop my own recipe for the rhubarb vanilla jelly, but here’s the honest truth: jelly scared me. Today I’m sharing a homemade jelly recipe that’s not actually that scary after all.