Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A savory yet sweet black pepper and wine cherry jam. Enjoy on a sandwich with salted almond butter.
Enjoy the classic summer combo of Strawberry Rhubarb in a refreshing cocktail! This Gin & Jam is made with a Strawberry Rhubarb Jam free of refined sugar.
A quick and easy rhubarb and elderflower compote recipe. This seasonal Summer recipe is ready in less than 30 minutes and great served over a good vanilla ice cream or Greek yogurt for a simple dessert.
A must have staple needed in every kitchen. Maraschino cherries are for the kids and the adults alike.
This recipe uses sour pie cherries and is processed in a hot water bath... so no need for storage space in your refrigerator.
You probably have a busy life. Maceration is one technique that can make time work for you, instead of against you.
Think you've tried every flavor combination for strawberry jam? Think again! Shiso leaves add a grassy, minty, anise-like spin on the summer classic.
A simple, small-batch apricot preserve scented with rose.
Fresh Apricots and Chardonnay wine combine to make this delicious, low sugar jam using Pomona's Pectin.
Herbs and other additives can enhance the flavors of preserves. Here are some tips to get the best flavor extraction for different herbs, spices and citrus.
A tart and savory rhubarb jam with the option to include hard cider!