This balsamic strawberry jam is lovely and complex, and the perfect way to preserve summer's quintessential fruit. It's wonderful stirred into your favorite yogurt or spooned over the top of vanilla ice cream!
An experimental flavor combination that turned out to be gangbusters! Next time you make strawberry jam, consider this recipe. Fresh mango, sweet strawberries, sprig of mint, and dark rum make this jam unforgettable.
My natural first thought was marmalade, but it’s an awful lot of work and my time was decidedly short. Then I remembered citrus jam. It’s something I’ve made in the past with grapefruit to delicious results.
As a canner, it’s long been a great disappointment to me that there’s no way to safely preserve homemade caramel sauce so that it can be shelf staple and given as gifts. All that changed when I discovered fruit-based caramel sauces.