While fruit may be in abundance this summer, don't forget about the edible and delicious wildflowers! Wildflower jam with red clover and pineapple with is clever and delicious with bright caramel apple flavor!
Here's a little bit of holiday happy on your toast. Because cranberries & apples have a lot of natural pectin, this jam will gel up on it's own, making it super easy to make. I threw in cinnamon sticks as I cooked down the jam, giving it holiday vibe
I made this lovely cherry jam with hints of lemon and the smoothness of vanilla bean. Because cherries don't have a lot of natural pectin you will need pectin to help with the gelling process. I decided to try a liquid pectin.