Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A unique strawberry jam recipe that uses bay leaves and Pomona's pectin to create the most intense berry flavor.
Strawberry Margarita jam inspired by Mexican tequila and local strawberries. Using low-sugar pectin, the fresh tastes of berry, tart lime, and smooth tequila are allowed to shine like the summer sun.
Strawberry and tomato jam for the real taste of summer sunshine.
When summer fruits start rolling in, you might want to roll out this small batch of pectin booster. Add this apple and lemon pectin concentrate to your batches of low-pectin fruit jam.
Strawberry jam in a small batch using 1 quart berries. Perfect when you're short on berries or on time. Rinse, hull, chop, and cook. Yields about 3 8-oz jars.
Rhubarb Syrup: ginger and rhubarb syrup ready for a fab breakfast or an amazing cocktail
Sweet cherries in syrup made with sugar, lemon, and vanilla. Makes a great topping and can be used in both sweet and savory recipes.
Honey, lemon and thyme infused blueberry jam.
Make a bright pink rhubarb refrigerator jam and then spread it over a shortbread crust and top it with a gingery streusel for an early summer dessert that will impress. Recipe makes enough for a tray of bars and one jar of jam to save for later.
Put those foraged spruce-tips to delicious use in this yummy (and easy) spruce-tip marmalade.
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