Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A Beautiful and tasty pepper jelly made with dried apricots, habaneros, and a variety of other sweet and hot peppers.
Scotch Hedgerow Jelly a real jewel of Autumn and perfect to serve with savoury and sweet dishes
Choconutanana! Chocolate, walnut and banans spread, perfect for toast, scones, crumpets and topping cakes and fruit and nut breads.
All you need is a little red wine to take your concord grape jam from kids stuff to luscious adult fare. Think of it as the classic grape flavor with a tongue-pleasing twist.
Peach Butter made in your crockpot and flavored with vanilla. Very easy, includes instructions on canning or freezing the butter.
This jam has lots of depth, with the right balance of acidity and sweetness. It’s really more of an all-purpose condiment than just a sweet jam. Great way to use those ugly tomatoes you get at the end of the season. Fantastic on grilled cheese!
Elderberry chutney, a feast of fall foraging.
A simple spiced pear compote perfect for fall.
Classic apple butter is updated with a heavy dose of maple syrup and a hefty kick of bourbon.
A simple plum jam elevated with salty, funky, fermented preserved lemon.