Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A must have staple needed in every kitchen. Maraschino cherries are for the kids and the adults alike.
This recipe uses sour pie cherries and is processed in a hot water bath... so no need for storage space in your refrigerator.
You probably have a busy life. Maceration is one technique that can make time work for you, instead of against you.
Think you've tried every flavor combination for strawberry jam? Think again! Shiso leaves add a grassy, minty, anise-like spin on the summer classic.
A simple, small-batch apricot preserve scented with rose.
Fresh Apricots and Chardonnay wine combine to make this delicious, low sugar jam using Pomona's Pectin.
Herbs and other additives can enhance the flavors of preserves. Here are some tips to get the best flavor extraction for different herbs, spices and citrus.
A tart and savory rhubarb jam with the option to include hard cider!
Rhubarb jam...the easy way. Store in the freezer next to your frozen meat or veggies. Fresh, delicious and will keep without worry!
This lemon curd is so delicious, you'll want to devour it with a spoon! Ready in 20 minutes & so simple: Spread on toast, spoon over ice cream, fill lemon tarts or bake into pie!
Sweet and savory bacon jam slathered over english muffins with apple smoked cheddar, peppery arugula and farm fresh eggs. Perfect for brunch!