Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make this recipe with slightly underripe, unblemished apricots. Taste the fruit. If it is quite tart, use more sugar; if very sweet, use less. If you are opposed to sugar altogether, use plain water or juice.
Delicious recipe for low-sugar, full-flavor black raspberry jam with a hint on how to maintain the texture of the fruit while canning.
A minty, tart, sweet jam all rolled into one. This mint cherry rhubarb jam is overflowing with color and summertime flavor.
This recipe combines kiwifruit, lime juice, and pineapple juice for a delicious and gorgeous jam that will make you feel like you're living it up in the tropics.
A unique strawberry jam recipe that uses bay leaves and Pomona's pectin to create the most intense berry flavor.
Strawberry Margarita jam inspired by Mexican tequila and local strawberries. Using low-sugar pectin, the fresh tastes of berry, tart lime, and smooth tequila are allowed to shine like the summer sun.
Strawberry and tomato jam for the real taste of summer sunshine.
When summer fruits start rolling in, you might want to roll out this small batch of pectin booster. Add this apple and lemon pectin concentrate to your batches of low-pectin fruit jam.
Strawberry jam in a small batch using 1 quart berries. Perfect when you're short on berries or on time. Rinse, hull, chop, and cook. Yields about 3 8-oz jars.
Rhubarb Syrup: ginger and rhubarb syrup ready for a fab breakfast or an amazing cocktail
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