Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Three ingredients, and a little patience, is all you need to create an incredibly flavorful apricot jam.
Preserve summer’s plump, juicy blackberries in these decadent chocolate blackberry preserves — not quite jam, not quite sauce, but tastes delicious on everything!
Thick and delicious watermelon butter is sort of like apple butter, only melon!
How to freeze peaches so you can make this peach crisp today and again in the winter!
This lightly spiced peach jelly tastes like peach cobbler in a jar. Use your peaches in your favorite recipes and then make this jelly with the peels. It is a great way to make something tasty out of something you were going to discard.
Cherries DO have enough pectin to set, if you are willing to chop the fruit finely This jam starts with unpitted cherries, to make the process even easier.
Apricots lend a welcome tartness in this smooth lovely jam. It's quick to make with no fuss at all.
Amaretto cherry butter: it's cooked in a slow cooker (crockpot). It's considerably easier than pie. It is low in sugar. And it's fabulous.
Tangy peach barbecue sauce, makes 4 half pint jars. Try it on chicken or pork.
Apricot jam studded with fresh raspberries and enhanced by Chambord liqueur.