Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Ginger Lemon Honey Jam - a real zinger. Bright vibrant flavor -- and a recipe that's not too hard at all.
A gorgeous holiday preserve to be served with so many meats or just simply on toast.
Marmalade made easy with a kitchen scale. Equal weights of fruit, sugar and water make for a delicious scalable recipe.
Cranberry and orange marmalade makes the perfect start to your day over the festive season. Sweet and spicy and just a little tart!
I experiment with turbinado sugar and pomegranate juice and get some great results.
A unique recipe for Wild Hibiscus vegan "Jello." Cut out fun shapes for desserts or cheese plates, or just serve it up!
A simple ratio makes marmalade simple to make. This one combines flavours of the season to make a tangy, sweet treat.
Cranberry jalapeño jam - a spicy spread that makes a perfect appetizer spooned over crackers spread with a soft cheese.
Key Lime and Ginger Marmalade: quick marmalade to make and perfect for gift giving.
Slow cooker pumpkin butter with vanilla bean and port is dark and rich and totally addictive. Luckily, it comes together quickly in the crock pot, so another batch is always easy to come by.