Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I experiment with turbinado sugar and pomegranate juice and get some great results.
A unique recipe for Wild Hibiscus vegan "Jello." Cut out fun shapes for desserts or cheese plates, or just serve it up!
A simple ratio makes marmalade simple to make. This one combines flavours of the season to make a tangy, sweet treat.
Cranberry jalapeño jam - a spicy spread that makes a perfect appetizer spooned over crackers spread with a soft cheese.
Key Lime and Ginger Marmalade: quick marmalade to make and perfect for gift giving.
Slow cooker pumpkin butter with vanilla bean and port is dark and rich and totally addictive. Luckily, it comes together quickly in the crock pot, so another batch is always easy to come by.
Spicy, sweet, & tangy, this jam hits all the high notes. A perfect addition to any holiday cheese plate, or host(ess)' pantry, or even just on your leftover turkey sandwich.
Recipe and full water-bath canning instructions for the easiest jelly on Earth. Plus, use this jelly in an elegant dessert that takes minutes to assemble!
Raspberry jam with a hint of rosemary. Sugar free, and without pectin, this method is low and slow, but oh so delicious.
Making homemade medicine doesn't have to be difficult! An easy place to start is with a DIY immune-boosting, homemade elderberry syrup or jelly to add to your pantry shelf.