This lightly spiced peach jelly tastes like peach cobbler in a jar. Use your peaches in your favorite recipes and then make this jelly with the peels. It is a great way to make something tasty out of something you were going to discard.
Sour cherries are my most favorite fruit & sour cherry jam is the one jam that I am truly addicted to. For added flavor I added a bottle of circa 1970’s German Kirschwasser, or Cherry Brandy, which added loads of depth, taking the jam over the top!