Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This sugar free wild plum jam is sweetened with a bit of honey and spiced with cloves and anise. Easy and delicious step-by-step recipe.
A gingery peach jam sweetened with coconut sugar. Has a rich caramel flavor!
Muscadine jam with French herb combo: chervil, parsley, chives, and tarragon. A Carolina favorite. Sweet & Savory!
A sweet and savory peach butter.
Brandy+blackberries+kumquats=delicious. Blackberries are often paired with orange, but the slightly bitter--but still bright--citrus flavor of whole candied kumquats makes this jam special (plus a bonus recipe for blackberry-infused brandy!).
Delicious pears and ginger made into a tasty Pear Ginger Jam
Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor.
Fresh Raspberry taste captured. As old school as it gets. Fruit and sugar alchemy.
Cherry red wine preserves combine sweet cherries and malbec red wine in a delicious condiment that you won’t find in any grocery store!
Foraging for exotic Newfoundland berries and Mixed Wild Berry Jam.