I love using honey in my sweet spreads. Honey adds a mellowness that can’t be found when using sugar alone. Be sure to use a mild flavored honey here as we still want the lemon flavor to shine through.
Oh, this marmalade recipe has stolen my heart. I eat it with cheese, on toast, as a glaze on chicken and roast vegetables. I have mixed it in cocktails & yes, eaten it out of the jar with a spoon. I am warning you. It's amazing. Makes about 3 pints.
This date sauce is dreamy, delicious and full of nutrition. It’s so simple to make and versatile too – there’s so many recipes you can add it to like my sticky toffee cake or cacao pie.I sometimes add a dash of it to Greek yoghurt or spread it over.
This homemade Chai Apple Butter fills your house with a wonderful aroma as it comes together in your slow cooker. It then makes the perfect sweet condiment for a variety of bread and pastries and freezes or cans well so it can be enjoyed all year.
This delicious blackberry chia jam is the easiest recipe ever. There’s no need for blenders,
food processors or fancy equipment. Simply mash the blackberries then mix with the other ingredients and heat up!