Try this apple butter inspired by soft molasses cookies and apple spice cake. It is mildly sweetened with molasses for body and flavor, and good with peanut butter, waffles, pork chops, and roast turkey.
In Scotland the Jack O'lantern was traditionally made from a turnip not a pumpkin, so here is a halloween recipe for a tasty and different jam made from this seasonal veggie, the turnip (or neeps as we call them here in Scotland)
Homemade preserves and jams with farm-fresh fruit are the essence of rural Italian cuisine. This tangy marmalade has a unique, slightly tart aftertaste that is a fabulous contrast when paired with cheeses, crackers, and a sparkling white wine.