Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A skin-on pineapple guava jam, with a floral aroma, and lovely green hue.
Jalapeño Jam made with peppers, apples, and lemons for a sweet and spicy jam.
Also known as Quince Paste or Quince Cheese, Membrillo has undergone a fascinating evolution of both name and substance over the years. Your cheese plate is waiting.
A tart and faintly sweet hibiscus fruit (rosella), blueberry, and fresh ginger jam. Perfect atop a scone or fresh baked biscuit.
Red Pepper and Chili Jam. Spicy and Sweet. Delish for cheese plates. Makes a good holiday gift.
Rowan and Rosemary Jelly makes the perfect addition to everything from a toasted cheese sandwich to gravy, roast meats and cheese and crackers.
This yummy fruit butter combines pears and bourbon for a fun twist on an old classic!
This sugar free wild plum jam is sweetened with a bit of honey and spiced with cloves and anise. Easy and delicious step-by-step recipe.
A gingery peach jam sweetened with coconut sugar. Has a rich caramel flavor!
Muscadine jam with French herb combo: chervil, parsley, chives, and tarragon. A Carolina favorite. Sweet & Savory!