Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor.
Fresh Raspberry taste captured. As old school as it gets. Fruit and sugar alchemy.
Cherry red wine preserves combine sweet cherries and malbec red wine in a delicious condiment that you won’t find in any grocery store!
Foraging for exotic Newfoundland berries and Mixed Wild Berry Jam.
When you add the sugar makes a difference with stone fruit. Try this recipe for a delicious, bright nectarine jam.
Fresh summer peaches, mint and a nice hit of bourbon make a deeply delicious jam.
Honey strawberry jam has a special floral and subtle, sweet and promising flavour, leading you to reach for that spoon.
This recipe uses a selection of hedgerow fruit to create a rich jelly that tastes of the season. The ingredients are adaptable, and the method couldn't be simpler!
Redcurrants are a good alternative to cranberries. This recipe avoids much of the laborious prep work and gets straight to the jam!
Tart, sweet, and gorgeously ruby-hued, this red currant jelly is the perfect way to make the most of a relatively small amount of currants. I started with less than two pounds, and ended up with a very satisfying 4 half pints.