Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In this recipe, ripe plums get tossed with spicy chile de árbol, orange peel and thyme to imbue a spicy, floral flavor.
A delightfully sweet and sour jelly inspired by the classic mojito cocktail.
A sweet peach and tomato preserves recipe. Enjoy this atop a cracker or bread with a mild soft cheese.
Step by step instructions - how to make grape juice using the steam juicer.
Making fresh fruit jam is a rewarding experience every serious cook should attempt at least once. There is one tip that makes all the difference. Find it here.
Juicy nectarines, tart plums and just a bit of sugar. Cook it down, down, down and you'll get a fabulous, thick, shiny butter.
The simplest and best strawberry jam, full of fresh, unadulterated strawberry flavor.
A sultry, warmly-spiced jam with the tartness you expect from rhubarb and a floral note from rose geranium.
Small-batch ginger pear butter: surprisingly quick, easy, and delicious. Yields 4 8-oz jars.
Cumberland Jelly with orange, red currants and port.
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