Passion fruit and lemon curd is the perfect taste of summer sunshine and so simple to make. Spread it on toast, scones or insode a sponge cake or spooned over ice-cream or Greek yogurt for the perfect simple dessert.
When you've got too much citrus and too little time, one of the easiest, most satisfying things to make is a mixed-citrus, whole-fruit jam. This one uses limequats, oranges, lemons, and a grapefruit; make yours with whatever you have on hand.
I was excited to try Prosecco in jelly making and this jewel like jelly is the result. It is less sweet than most jellies, with a lot of tangy citrus flavor. The color comes from beautiful blood oranges.