Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sweet and zangy preserves with a touch of mint. Great for late summer canning!
Tangy apricots with a little jalapeno bite, apricot jalapeno paleo jam is sugar-free and pectin-free. Easy hot water bath canning.
Canning peaches free of chemical preservatives and sugar-free. Easy water bath canning. Complete with paleo canning cave paintings!
A sweet and savory peach jam with caramelized onions and basil. Great atop a baguette with cheese!
Honey-sweetened jam made with fresh peaches, raspberries, and ginger. Crazy good.
Ripe peaches, sweet cantaloupe, a little bit of almonds and voila! A gorgeous summer jam. Peaches are at their height, the perfect partner for the translucent nuggets of ripe cantaloupe in this jewel-toned beauty.
Three ingredients, and a little patience, is all you need to create an incredibly flavorful apricot jam.
Preserve summer’s plump, juicy blackberries in these decadent chocolate blackberry preserves — not quite jam, not quite sauce, but tastes delicious on everything!
Thick and delicious watermelon butter is sort of like apple butter, only melon!
How to freeze peaches so you can make this peach crisp today and again in the winter!