Jams, jellies and preserves

This rosy pink jam looks sweet as pie but it has a secret: the tingle of ginger (raw and candied), just enough bite to keep things interesting. Try it on a cream biscuit or in a thumbprint cookie for a fun twist on a standard!

Lovely home-made quince jam with unbelievably attractive orange color.

Wonderfully simple jelly. Various flavors/colors can be created by blanching various fruit in wine.

The fresh berry flavor bursts forward in this raw jam thickened by natural pectin in the blueberries and the jelling quality of chia seeds. Pile it high on toast, without guilt!