Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Whole fruit preserves made with Bing or sour cherries, rhubarb and vanilla bean.
Winter Marmalade: blood oranges and whiskey to top your morning toast with.
a fig jam recipe where two different vinegars are added to balance the sweetness of figs
This cheerful apple ginger orange marmalade has a beautiful golden glow and a warm, comforting taste. It makes a wonderful accompaniment to any breakfast fare, and it makes a lovely gift as well.
A delicious jam reminiscent of the wonderful flavors of carrot cake. Little pieces of carrot, apple and pineapple blend for a truly special jam.
Easy, quick and sweet riesling wine jelly!
This savory-sweet onion jam is a great condiment for burgers, or simply spread on top of toast with cheese. Or, kick your favorite pizza and flatbread toppings up a notch by spreading a bit over the top of your dough.
Super easy red pepper marmalade with a dash of chilli, perfect brightness and zing for a wintery day!
A simple jelly recipe for turning your favorite wine into Jelly. It is a perfect compliment for crackers and hard cheese.
A tasty and simple jelly made from Root Beer or your favorite soda.
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