Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The leaves may be falling from the trees, but summer is still in our souls. This sassy little liqueur relies on whatever fruit is handy and has a spicy little kick that will keep you warm all winter.
It's easy to create an infusion of my two favorite things . . . tequila and hot peppers! Yum! Make sure to wear gloves when handling hot peppers . . . you can thank me later!
Allspice Dram is the secret ingredient in all the hottest fall cocktails, and it's easy to make at home. Crushed Jamaican allspice berries and cinnamon are infused into dark rum, then mixed with a brown sugar syrup to make a spicy liqueur.
Deanna shares a beginners guide to creating bitters at home from how to properly smell bitters to purchasing the aromatics to the step-by-step process of creating them.
