Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Great tonic made with all sorts of healthy goodies - ginger, turmeric, horseradish, garlic, etc. Can also be made with Apple Cider Vinegar.
This Fruity whisky liqueur packs the perfect punch for festive entertaining and makes a great gift for a foodie friend.
Homemade plum liqueur and Limousin sunset cocktails. Inspired by the seasons and local produce and flavours in the Limousin, France
This blackberry liqueur is lovely served cold and neat or mixed in a cocktail. An interesting and tasty aperitif in keeping with la vie Francaise. I'll definitely be trying it out with some sparking wine or champagne for a blackberry Kir Royale.
Great simply diluted with sparkling or still water, or added to ice tea...and a splash is really rather good in a vodka and tonic too. Perfect for Summer days and relaxing in the garden.
Homemade Pear Liqueur, a gorgeous fruity golden nectar that will brighten up the winter nights ahead.
A tasty rose-colored shrub for cocktails or mocktails.
A simple and delicious way to harness and preserve the exquisite flavor of elderberries.
This limoncello makes a delicious dessert drink as well as a zesty topping for frozen yogurt, ice cream, sorbet, white cake and other delectable dishes.
Sage is a fantastic herb to have too much of. It is one of the earliest known medicinal plants, and has so many culinary uses.