It’s very easy to make (start to finish, the preparation is less than 30 minutes); can be whipped up with easy-to-come-by ingredients; and contains none of the artificial flavorings, coloring agents or preservatives used in commercial Irish creams.
Homemade spiced rum is very easy to make . . . all it requires is time for all the spices to do their magic. After a couple of minutes of work and two weeks of waiting and you end up with a tasty rum that can't be beat.