Ever had Velvet Falernum? NO?! Its wonderful blend of spices makes incredible cocktails. Buying Falernum can be hard to find, and taste artificial and bland. Use vinegar and make a non-alcoholic shrub that will take your cocktails to the next level!
Simple, sweet and refreshing! Extend the farmer's market treasures, home grown harvests or CSA deliveries by preserving them as a Sparkling Rhubarb Shrub (aka drinking vinegar). Pairs perfectly with good tequila, fresh mint and soda.
I need a heavy dose of sunshine, the kind with a beach, a tan & a handsome Italian asking me what I’d like to drink. Sadly, I’ll have to settle for a sunny bottle of homemade limoncello, a southern Italian lemon liqueur.
Trametes versicolor is an abundant, distinctive and highly medicinal mushroom species that has proven anti-inflammatory and immune enhansing qualities among other useful properties. Here's a recipe for how to get the most out of your harvest.