I've tried two different methods of infusing bourbon with bacon . . . with distinctly different results. Both tasted like bacon of course. The recipe below imparts a more subtle bacon but smokier taste.
Is your yard overflowing with kumquats, or you bought a basket of these irresistible little fruits at the store and don't know what to do with them? Try these liqueurs made with the best of all liqueur bases- white brandy.