Candy corn is aplenty this time of year. Rather than letting the kids eat it all, make a batch of candy corn infused vodka. After a few hours it will be ready for you to enjoy on the rocks or in one of these candy corn vodka cocktails. Cheers!
As most foraged food is either unpalatable, bitter, or tastes ‘a bit like spinach’, our advice to you is to smother it with refined sugar and alcohol and transform it into a cheeky little apéritif and/or digestif. First up, Sloe gin.