Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
One of my favorite ways to preserve citrus is by making boozy concoctions because the alcohol really captures the essence of the citrus fruit flavor. This is similar to Triple Sec, but so much cooler. And there is a cocktail recipe!
Homemade grenadine syrup is easy to make, and that real pomegranate flavor can't be beat! Make a Shirley Temple or Shirley Temple Black Cocktail.
Vin de Citrus is a fortified wine infusion that takes whole mixed citrus fruit, peel and all, and turns it into boozy liquid sunshine.
Tutorial on how to make anise liqueur using star anise, grain alcohol, and simple syrup.
Step by step tutorial and recipe and materials list needed to make homemade espresso liqueur.
A super easy recipe for making your own Christmas Bitters to add sparkle to all those festive tipples this ear.
A warming ginger and pink peppercorn syrup and a rich whiskey cream liqueur form the backbone for two festive holiday cocktails.
An easy and beautiful liqueur you can make at home and the holiday gift I make for friends that is most anticipated!
Chamomile and Pear make a delicate infused vodka
Coffee liqueur is so easy, you’ll kick yourself for not making it sooner (and for spending good money buying it.)