Classic bitters take at least 3 weeks to infuse, but this recipe will make you a delightfully bitter syrup in 30 minutes. You can use any citrus fruit you have at hand to make a diverse collection of flavors to add to any festive drink.
We preferred these two wines blended together. We also found that both were most enjoyable when blended into other drinks, where their complex and unexpected flavor shone through as notes in a cocktail. We also loved them paired with a sparkling wine
One of my favorite ways to preserve citrus is by making boozy concoctions because the alcohol really captures the essence of the citrus fruit flavor. This is similar to Triple Sec, but so much cooler. And there is a cocktail recipe!