On a lovely fall day a few weeks ago, my friends and I made a big batch of cider. I’m fascinated with preserving food by making booze. I find cider particularly interesting because after the prep, the yeast does all the work for you.
Chocolate or Vanilla flavored milk you can have around anytime. Doesn't spoil, tastes great and gives a great pack of fiber and nutrition. Lots of alternatives to cow's milk are preservable, easy to make and inexpensive.