Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lots of great ideas for using cherries and pits, so you can enjoy them throughout the year!
A fairly simple home brew project that will make a bubbly, pink and rosey wine.
Watermelon soda: easy-to-make, refreshing natural soda (works with other fruit, too!)
A Russian fermented tonic of either rye bread or vegetables, kvass, can be used to make cold nutritious soups. Click for the pravda about kvass beet borscht, kvass mixed vegetable soup, and a cucumber melon soup enriched with kvass, da?
There is nothing better on a summer day than lounging on the porch with a glass of fizzy water kefir. Learn how to make this healthy drink in the third of four fermentation seminars.
Inspired by the Master Soda Recipe from True Brews by Emma Christensen, this fizzy tart soda is made with Rhubarb Juice and brewed with Champagne yeast for FIZZ!
How to make a deliciously fizzy and floral soda. It's super simple, and a probiotic too.
Mildly alcoholic, naturally fermented and very moreish - the forager's 'champagne'.
Soda is naturally carbonated when you ferment it! This flexible recipe will allow you to sub your favorite seasonal fruits and herbs using one of several fermentation methods.
Rejuvelac is the cloudy, tangy beverage that makes sprouts into a probiotic dream. This version is gluten free, made with millet
Visit Punk Domestics's profile on Pinterest.