Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Kombucha is not expensive to make. It’s not terribly difficult to make either. Best of all, when you make it yourself, it can end up tasting even better than the stuff you buy in the store.
Learn how to make probiotic kombucha (fermented tea) at home. It tastes better than store-bought, and costs much less to make! There's no limit to the flavor combinations you can make.
A summery recipe for fizzy, English-style lemonade! Includes a cost breakdown and comparison with a commercial brand. Perfect for adding to Olympics-themed Pimm's cup!
Lemonade Fermented with Whey results in a tangy, bright and fizzy summer drink. Add Plum Syrup, or any other stonefruit, and enjoy a truly delicious, nutritious and seasonal drink.
Chocolate or Vanilla flavored milk you can have around anytime. Doesn't spoil, tastes great and gives a great pack of fiber and nutrition. Lots of alternatives to cow's milk are preservable, easy to make and inexpensive.
Step-by-step photos show how to make ginger beer from a "bug" (following Well Preserved's technique), plus a recipe for gingery beer cocktails. Perfect for summertime!
 (1).jpeg "Lactofermented, English-Style Lemonade")
