Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Forget bone broth. If you're looking for a healthful probiotic beverage with a rich history, reach for the beets. Beet kvass is a probiotic beverage made by fermenting beets.
A wintry blend of star anise, bay, cinnamon, carrot and more for anyone who loves kombucha and things that taste good.
An introduction to home brewing from the perspective of a first time brewer.
Phil Lorenz of Nectar Creek describes what goes into making mead and also what the process entails. A love of fermentation, bees, and agriculture led to the creation of his meadery.
A beautiful color matches a delish flavor that will remind you of Mexico. Take the basic kombucha recipe and amp it up a little.
Make probiotic water kefir into homemade cantaloupe soda. It's easy as can be and a very tasty treat.
A delicious and natural way to get your probiotics, all thanks to a little Ginger Bug.
Intimidated by home brewing? Get your feet wet with a very basic cider recipe. This foolproof cider uses store-bought juice, regular cane sugar and raisins. The only specialty item you'll need is a single pouch of champagne yeast.
This is a quick and easy probiotic soda that is perfect for warding of colds. You can make it with fresh elderberries, or use dried.
You don't need a cider press to make some great natural cider at home-- it's pretty simple, with a few basic bits of equipment and a juicer.