Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
You don't need a cider press to make some great natural cider at home-- it's pretty simple, with a few basic bits of equipment and a juicer.
A kombucha mother (or SCOBY) can turn tea and sugar into something magical. Making your own kombucha is easy and a great way to save money.
Make a new and different kind of kombucha---Hibiscus kombucha! A beautiful kombucha with a tannic dryness on the tongue and a beautiful rosy color. Try it today!
You just need four things: A SCOBY, sugar, tea and water for a refreshing drink that is fizzy to drink and fun to make. Learn today how to make it!
Making kir royale is as simple as making creme de cassis. But why infuse when you can ferment? This blackcurrant wine makes bubbly bubblier and more beautiful.
Make a juice concentrate to quickly flavour water for a refreshing drink. Any fruit can be used, and you can optionally make it fermented for added health benefits.
Using a beer kit is a good intro to home brewing, and Veteran beer-making instructor Jeremy Frey, from F. H. Steinbart Company (one of the oldest home beer supply houses in the country) takes us step-by-step how to make a batch of homemade beer.
A jar of Citron Tea from a Japanese friend occasioned experimenting with wild and wonderful Water Kefir sodas, including a Mexican melon and squash seed drink, beets and pea shoots.
Making Kombucha with Flower Syrups as the Sugar: Dandelion; Elderflower, Elderberry; Rosemary-Lovage-Mint
Water Kefir is great, but water kefir with tamarind is Jarritos, but healthy! This sweet/tart knockoff is probiotic and full of flavor!