Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Probiotics don't have to boring and water kefir doesn't have to be for the kids. Chocolate cream water kefir is the coziest way to drink to your probiotics.
I love kombucha! The slightly fizzy, sweet and sour drink is part of my arsenal of fermented foods. The real fun of kombucha begins when you use different types of teas and sweeteners.
An updated recipe adapted from the original 'Achille's Heal', a boisterous IPA featuring wildcrafted yarrow blossoms which add a deep, resionous flavor and light floral notes to this otherwise piney and citrus-packed beer.
Forget bone broth. If you're looking for a healthful probiotic beverage with a rich history, reach for the beets. Beet kvass is a probiotic beverage made by fermenting beets.
A wintry blend of star anise, bay, cinnamon, carrot and more for anyone who loves kombucha and things that taste good.
An introduction to home brewing from the perspective of a first time brewer.
Phil Lorenz of Nectar Creek describes what goes into making mead and also what the process entails. A love of fermentation, bees, and agriculture led to the creation of his meadery.
A beautiful color matches a delish flavor that will remind you of Mexico. Take the basic kombucha recipe and amp it up a little.
Make probiotic water kefir into homemade cantaloupe soda. It's easy as can be and a very tasty treat.
A delicious and natural way to get your probiotics, all thanks to a little Ginger Bug.