Foraging and gleaning

These tasty sour syrups can be enjoyed mixed with bubbly soda water or swirled into cocktails. This super easy recipe calls for native blackcap raspberries, but any fruit or herb can be used including peaches, rosemary, cherry, basil, ginger, etc.

Salt Fat Whiskey |

Recipes

Eugene OR

moosecurrry.blogspot.ca

The Fruits of Our Labour Day

via moosecurrry.blogspot.ca

It's the height of berry season in Newfoundland. The results of our Labour Day foraging trip including photos of the feral and wild fruit on the plant for contextual identification. Bonus recipe for apple-blackberry crumble.

Moose Curry |

Techniques

Foraging and gleaning

Newfoundland

urbannettle.wordpress.com

Sparkling Sumac Shrub

via urbannettle.wordpress.com

Wild foraged sumac turned into vinegar and mixed with sparkling water...what better thing for a week of balmy jungle weather! Ladies and gents I bring you sumac sparkling pink lemonade.

Urban Nettle |

Recipes

shrub
sumac

Minneapolis MN

moosecurrry.blogspot.ca

Ode to Chanterelles

via moosecurrry.blogspot.ca

Free mushrooms in the woods! Two fun-gals go foraging for chanterelles. Notes on I.D., short term storage and cleaning chanterelles. Plus, a recipe for chanterelle risotto.

Moose Curry |

Techniques

Foraging and gleaning

Newfoundland Canada

andhereweare.net

Fungi Foray: An Edible Woodland Adventure

via andhereweare.net

A guided mycology walk through a Suffolk forest. Magical! Scary! Edible!

And Here We Are... |

Techniques

Foraging and gleaning

cambridge uk

andhereweare.net

Rethinking Weeds: Becoming Plant Literate

via andhereweare.net

How to get started learning more about the plants around us, and how better plant literacy can improve our lives, our meals, our communties and protect our planet.

And Here We Are... |