Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to forage for chicken of the woods mushroom plus how to smoke and saute it in a sweet and tangy sauce. Affordable because it is foraged, gluten-free, dairy-free, soy-free and vegan friendly! What more can you want?
These tasty sour syrups can be enjoyed mixed with bubbly soda water or swirled into cocktails. This super easy recipe calls for native blackcap raspberries, but any fruit or herb can be used including peaches, rosemary, cherry, basil, ginger, etc.
It's the height of berry season in Newfoundland. The results of our Labour Day foraging trip including photos of the feral and wild fruit on the plant for contextual identification. Bonus recipe for apple-blackberry crumble.
Wild foraged sumac turned into vinegar and mixed with sparkling water...what better thing for a week of balmy jungle weather! Ladies and gents I bring you sumac sparkling pink lemonade.
Free mushrooms in the woods! Two fun-gals go foraging for chanterelles. Notes on I.D., short term storage and cleaning chanterelles. Plus, a recipe for chanterelle risotto.
