Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Wild cranberries can be found in the northeastern portion of the US and Canada, so seek them out for your holiday feasting!
harvesting saffron, a few strands of gold that go a long way
Those giant soccerballish looking fungi are actually edible! Read more to find out how to harvest along with two delicious recipes. One for freezing for winter storage and one for a puffball pancake!
Foraging sumac drupes and making delicious iced tea.
Wild mushroom hunting in Sweden and northern Europe and a decadent recipe for creamy, garlic, wild mushrooms and slow-scrambled eggs on toast.
How to recognize black walnuts in the wild, and an easy and quick technique for cleaning them without staining your hands.
Join me and renowned keyboard player John Medeski as we forage for ramps in the woods and then use them to make dinner for our families.
Who said vitamins had to taste bad? Preserving the high vitamin c content in rose hips using raw apple cider vinegar is easy and delicious.
How to forage for chicken of the woods mushroom plus how to smoke and saute it in a sweet and tangy sauce. Affordable because it is foraged, gluten-free, dairy-free, soy-free and vegan friendly! What more can you want?
Rosehip Vinegar, a super easy recipe for fall
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