Plain or spiced, Black Walnut Nocino (Liqueur de Noix in French) is more bittersweet & tannic than the standard walnut version. It’s kinda like a punch by a nice old Frenchman – sweet & appealingly foreign at first, then wham! Right in the kisser.
Dandelions. Homeowners despise them and although I’m not quite yet a homeowner I do believe I’ve found the solution that will raise the lovely dandie from green lawn perfectionist’s arch nemesis to a tasty value added condiment. Dandelion Capers!