Gathering sea beans, a.k.a. Salicornia and glass wort, is a very satisfying foraging project. They're easy to spot, easy to pick and easy to cook. Well worth it. The salty crunch works wonders on clam sauce with linguine.
Hedgerow Jelly is made from an infusion of wildflowers including Queen Anne's Lace, Yarrow, Rose Petals, Red Clover, and other native edible flowers from my yard and nearby meadows. Forage and make a delicious summer jelly to brighten your winter.
Samphire, a.k.a sea beans, sea asparagus, salicornia, or picklewort, thrives in the marshy coastal areas of the Northeast. Easy to pick, easy to clean, easy to cook, delicious in a quick vinaigrette alone or mixed with asparagus. Great with fish too.