This preparation is extremely simple, and it’s a unique cure for the common marmalade to preserve orange flavor. With a dusting of richness from toasted nuts, a spike of floral Szechuan peppercorns and chile’s one-two punch.
Here's a way to use the entire apple in drying. I got the idea for Apple Dust from drying leftover skins from canning tomatoes. My dust has a lovely pink color & a light apple flavor. Perfect for mixing into yogurt, oatmeal & pancakes.
When the hubby and I gleaned buckets of food not too long ago, I immediately knew I’d be dehydrating some of it. Turns out that I dehydrated most of it and have discovered many great uses for dried foods.
Homemade raisins from my own grape tree! They are smaller than the raisins you buy in a store, which is nicer in some ways because their sweetness comes in little bursts. These would be really great in muffins or cookies, etc.
I had a few left over raw sweet potatoes from the dog cookies I’m making for my buddies, so I sliced them very thin with my mandolin, tossed them in olive oil and dehydrated them. Sweet mama, I made delicious sweet potato chips!