For the last three years I have been putting up significant amount of food for my family with the help of our CSA, farmer's market and our garden. I can, dehydrate and freeze the harvest. Here's my plan to preserve for 2014.
Looking through the section on Kombucha I was excited to discover that the mother can be very easy made into a type of gummy candy and as my recent Kombucha adventures left me with a rather large SCOBY mother to contend with I quickly started in on t
Many foodies look down on garlic powder as a stale, cheap substitute for the real thing. It's a shortcut for lazy cooks, goes this reasoning, but not something a serious chef would consider. But when you make your own, it's a revelation.