Planting your own herb garden is easy and doesn't require a lot of space. The rewards of harvesting fresh herbs all season long, and also drying herbs for the winter, are well worth the small investment of time and effort.
I have an organic lemon tree in my backyard that yields more lemons than I know what to do with. This recipe adds a hint of ginger for a subtle, yet spicy kick. There is enough sugar in this recipe to keep the lemons tasting tart, but not too sweet.