Homemade raisins from my own grape tree! They are smaller than the raisins you buy in a store, which is nicer in some ways because their sweetness comes in little bursts. These would be really great in muffins or cookies, etc.
I had a few left over raw sweet potatoes from the dog cookies I’m making for my buddies, so I sliced them very thin with my mandolin, tossed them in olive oil and dehydrated them. Sweet mama, I made delicious sweet potato chips!
Grass-fed beef is perfect for jerky. Naturally lean, the rich mineral flavor of the beef shines through. I made two kinds of jerky, one with smoked salt, maple and mustard, the other with dark soy and garlic chili paste.