Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Move Over Kale Chips, Bok Choy Chips are Next! Let’s break out of the kale chip rut, shall we, and move on to the next trendy, next trendy, nutritious, leafy green. Yep, we’re lookin’ at YOU, baby bok choy!
Purple Haze? Purple carrots?! Yes! Toss them in the dehydrator for this sweet and crunchy snack!
Spice it up with vinegar, sugar, cinnamon, vanilla bean, cloves and the star of the show...poppy seeds! Good bye mundane apple chippiness!!! Hello sophistication!
This soup recipe captures the essence of summer vegetables to be enjoyed any time of year. Layered in a quart mason jar, this soup can make an attractive and thoughtful gift from the kitchen.
Stored properly, this powder will last for years, and will lend depth and complexity to soups, stews and any other dish where you might use commercial bouillon.
Tammy's signature strawberry-coconut crackers leverage the starchy texture of coconut to transform a fruit leather into a crisp cookie. A delicious snack from The Ultimate Dehydrator Cookbook.
Yes! It's possible! Vegan, dairy-free, gluten-free this DIY method for making nutritional yeast from wild foraged Puffball Mushrooms will have you tossing that overly processed standard to the curb!
Basic method of dehydrating apples and a couple tricks such as taping the underside of the mandolin, placing your dehydrator in the garage, and freezing your apples afterwards.
Sage is a fantastic herb to have too much of. It is one of the earliest known medicinal plants, and has so many culinary uses.
How to dry tomatoes in the oven and safely store them in oil. With a chewy texture and rich flavor, you'll welcome them in winter when fresh tomatoes are lacking.