Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to make smoked salt - and a trick we've learned after much experimenting...
How to make veggie chips in dehydrator or oven. Complete instructions on using a mandoline.
Vegan Cheesy Kale Chips are simply perfect to have up your sleeve for the naughty cheesy cravings. 15min, healthy, REALLY good & easy cheesy - bingo!
It certainly is, so long as you take certain precautions. Pamela Braun tells all in an excerpt from her book "Jerky Everything."
Drying persimmons brings out their natural sweetness and brings out some of the more subtle flavors, reminiscent of warming spices and winter squash. Here's how to make them.
Has it been a great year for apples? Learn how to use them to make apple sugar to sweeten winter treats.
To make the best use of these great and abundant fungi this year, here is a method of preservation which will allow you to add mushroom goodness to a variety of recipes throughout the winter.
Once you start making your own ginger powder, you will find that the fragrance and potency of freshly ground ginger powder blow the store bought version out of the water.
Olfactory sensory overload with the flavors of all your garden herbs (or boughten herbs) mixed with fresh garlic. Use this savory salt on the table to liven up any meal, or cook with it to spice up any recipe.
These Everything Bagel Flax Crackers have the everything seasoning mix but in a healthier package.