Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Several ways to put up paste tomatoes. Drying and fermenting, packed in oil, freezing and a savory fermented ketchup/paste. The best variety and method for drying tomatoes.
You've heard of regular onion powder. Now try red onion powder...a beautiful lavender colored seasoning to add that onion sweet/savory tone to whatever dish you'd like!
No-waste ways to use up those Halloween pumpkins. Recipes for vegan pumpkin-vegetable stock and garam masala roasted pumpkin seeds.
Elderberries are an amazing powerhouse of nutrients. Dehydrate them for a delicious crunchy topping for a warmed bowl of oatmeal!
You've heard of onion powder and garlic powder. Now try the newest addition to the allium powders...Leek powder!!!
Delicious fruit from the wild can be used in so many ways. To preserve their goodness, dehydrating and fermenting open up a host of possibilities for enjoying them into the winter months.
I was on a sundried tomato kick until I realized I was spending $5 a jar. Yikes. Without a food dehydrator, I thought I was out of luck when it came to making my own. Boy, was I wrong. I made these "sun"-dried tomatoes in the oven in 15 minutes!
All it takes is fresh hachiya persimmons, a cool, dark place to hang them, and several weeks of patience and diligence, and you get hoshigaki, Japanese dried persimmons.
Try this sugar alternative substitute with apples. Healthful, full of fiber and delicious!!!! A great addition to any baked good!
Beautiful gems of dehydrated lemon slices. Add them to some warm water for a refreshing mini fall cleanse!