Olfactory sensory overload with the flavors of all your garden herbs (or boughten herbs) mixed with fresh garlic. Use this savory salt on the table to liven up any meal, or cook with it to spice up any recipe.
Already made enough jam? Try these two less-common ways to preserve plums. Prunes are an easy dehydrator project. Umeboshi is a Japanese pickled plum that is a bit more involved, but mouthwateringly tart and salty.