Creating your own artisanal seasoning elevates any home cooked meal to a 4+ star dining experience. A simple ingredient combined with small amounts of sea salt can go a long way from the first bite to aftertaste.
This treat is not for the faint of heart. It is powerful stuff; sweet yet bitter, tough yet tender. Not for mindless snacking - it asks, perhaps even demands, to be savored. We chose grapefruit but you can choose whatever citrus your heart desires.
Fruit Leather seems kinda fancy, but secretly it's easy. All you need is fruit, a blender & a dehydrator - or even an oven at 150 degrees! This recipe is for persimmon fruit leather, but almost any pulpy fruit can be used. A healthy and easy snack!
I grew up eating dried Parmesan cheese. After making a homemade batch of it I had to try something else - and it was awesome. There's also a list of 11 things you could do with the powder in the post..