Homemade chutneys are a terrific way to amp up either a snack or a meal without adding too many extra calories or salt. Making chutney is easier than most jam recipes, and are a nice alternative to a bottle of wine for your host/hostess gift.
You will wonder how so few ingredients can possibly taste this good! A recipe for a smoky, garlicky, tangy, savoury, creamy dip that goes well with a huge range of dishes. Also, long-term preservation of aubergine in the freezer and its many uses.
This maple chipotle sauce is the base for my favorite yam and pepita quesadillas. Every time I make it I think it is going to be too much and I wonder how I will use it all up, but then it just seems to magically disappear.