Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A wonderful mustard that blends a little bit sweet, a little bit spicy and a hint of bourbon.
This recipe is modified from a number of carrot chutney recipes and was inspired by carrot ginger soup (with some thyme and a touch of a cayenne kick!).
Though traditionally served with grilled meats and kebabs, this creamy, garlicky condiment may be slathered on bread, roasted potatoes, and more.
A great spicy mustard and a new way to eat your mustard and hard-boiled eggs. See how Dusseldorfer's use their mustard.
Delicious and Healthy - Horseradish Beet Relish is a family favorite. Serve it on top of hard boiled eggs or with your Easter Ham!
This whole grain mustard uses 5 different spices as well as Guinness beer to create a flavorful and mildly spicy spread. Perfect for any mustard connoisseur!
Make your own delicious - and slightly spicy - ketchup in only 20 minutes!
Carne Asada Marinade or Pescado Asado or Tofu Asado this marinade works for anything you want.
A vegan pesto made with pumpkin seeds (pepitas) which are a nutritional powerhouse and way cheaper than pine nuts. Plus, it tastes great. A great food swap item.
There's no excuse to throw out citrus rinds with this easy-peasy method for citrus salt.
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