Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
When tomatoes are on sale or when you've been harvesting them off your own plants for days, it's time to delve into the world of ketchup making. Your family will thank you.
A very simple variation on a classic recipe, that adds crunch and flavor while keeping things uncomplicated.
There are many layers of flavour in this gorgeous, decadent butter: salt, vanilla, caramel, butter and cinnamon. Unimaginably delicious spread on tea cake, scones, croissant, waffles, pancakes... Substitute coconut fat to make it vegan.
Learn to make your own almond (or other nut) milk -- you won't believe how crazy-easy it is!
Completely addictive and obsession inducing, this quick to make tangy dressing will make you want to eat salad after salad after salad...
A ludicrously delicious spicy marinade, drizzle sauce or dip. Wonderful on roasted vegetables, barbecue, salad, pasta, swirled into sauces ... on almost anything!
Creamy, mousse-y and surprisingly light! A luscious, savoury, vegetarian pâté great for spreading on crusty bread or crackers and an excellent addition to a cheese board.
Stupid easy ranch spice mix. And/or dressing. If you have mayonnaise and sour cream lying around. Which, I mean, I don't see why you wouldn't.
Tired of the freeze-dried onion and sour cream combo? Elevate your next game day with this glorious dip, full of flavor.
This high alcohol Imperial IPA gives this mustard a pungent ale aftertaste. Hoppy and grainy this condiment would be great served atop a pretzel or bratwurst.
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