Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Avocado and Feta Salsa! This avocado and feta cheese dip has a nice variety of flavors. Its a great pre-dinner dip to serve with taco chips.
Fresh, flavorful mango salsa dip. Great for fish tacos, over grilled chicken, or as a dip with your favorite tortilla chips.
I have tried many, many recipes for chili oil - this is it! Fresh habanero chilies, gently heated and steeped in cold-pressed rapeseed oil. Very spicy, very fruity, an excellent condiment!
Elecutary refers to a herbal medicine mixed with syrup or honey. Its textures and ingredients vary, and it can be taken as a paste, or rolled into small pills.
Learn two ways to make them, and suggested herbs to use!
A gorgeously rich, highly flavoured tomato sauce - super easy to put together and great over pasta, roasted vegetables, whole grains... you name it!
Make your herbs last all winter by preserving them in this zesty and bright, vegan and nut-free cilantro pesto sauce (you could also use basil or parsley).
I used my blender to whip up homemade nutella. The first step was to toast the hazelnuts in the oven to remove their skin. After that it was a few minutes blending the ingredients and my from-scratch version was ready to be devoured.
The apples give this sauce plenty of sweetness, while the pears add a pleasantly grainy texture. a small amount of orange and lemon juice brings the necessary tang.
This salsa recipe allows you to decide the ratio of peppers to onions that you want in your salsa. Pretty great to get some choices and still have a recipe safe for canning!
India Relish, or better known as 'relish' is the original tangy sweet condiment invented by Mr. Heinz way back when. Here it's done with chunky green tomatoes and green onions. Delightful!