Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A blend of oil, lime juice, garlic, chili powder, cumin, honey and pepper — this marinade is perfect for summer grill nights.
An Indian inspired Cherry BBQ sauce that's hot, spicy and sweet!
Peanut Flaxseed Chutney - sweet, sour, nutty, healthy and utterly delicious!
Fermented fruit chutney is fun, easy, and ferments in as little as two days. You can use nearly any fruit that’s in season, and mix up the spices to create your own recipe.
Real strawberries, rhubarb, meyer lemons and not too sweet, using maple syrup? what's not to love? Use with egg custard and muesli... so much more.
Smoky, Sweet, Spicy Trio of BBQ Sauces will cover all your BBQing needs this summer!
The tart sweetness of roasted cherry tomatoes and the freshness of coriander leaves come together in this lovely chutney.
This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for BBQ!
More like a condiment than a sauce, a gastrique is a traditional French preparation of apple cider vinegar and honey, often flavored with fruit purees and herbs. This surprising combo uses tomato puree.
This sweet, spicy, mellow chutney will win over the most hardened rhubarb skeptic. Outstanding with cheese or cold meats.