Spice up your meals with a fruit fermentation experiment! Fermented fruit chutney is fun, easy, and ferments in just 2 days. You can use nearly any fruit in season, and mix up the spices to create your own recipe. It'll bring a sparkle to any meal!
This is an anywhere-from-one-to-five-alarm sauce that also features a sweetness and depth of flavor from caraway and cumin. I love using it to spike my macaroni and cheese sauce, to spice up a mild curry or to dot on top of deviled eggs.
2 ingredient 5 minute vegan recipe. Add it to noodles, stir-fries, bread, pesto, cookies and brownies to give them a nutty flavor. Gluten-free, healthy and delicious! Homemade tahini paste tastes better and is cheaper than the one from the store.
The combination of tart cranberries and sweet honey, infused with spices and with just enough celery crunch makes a unique and delicious topping poured over ice cream, cheeses, cheesecakes, oatmeal or yogurt – or of course with turkey.;)