Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you like Del Monte Hamburger Relish on your burgers, get cooking. This easy to make relish is a dead-ringer for the store-bought stuff. Save money and use up your zucchini abundance!
Raw honey infused with cocoa, ginger, cinnamon, and cayenne for a delicious treat for ice cream, cake, or just right out of the jar! Make small jars to give as gifts for special occasions.
This sweet and savory blend of tomatoes, red bell peppers, and green onions pairs well with sausage rolls. Or - frankly - just a spoon.
A great recipe for showcasing the beautiful color and flavor of chanterelles. Chanterelle pâté can be served on bread and crackers and freezes well.
A recipe for oregano-based pesto that's delicious over eggs, toast, chicken, potatoes, and even grilled cheese sandwiches.
This delicious pesto could not be easier or healthier. It has a bright, herbaceous flavor and is just different enough to add a new twist to this classic condiment.
When Pumpkin Scrap Vinegar met dregs of a homemade chili sauce, sparks flew. A fabulous and sizzling condiment from pulp otherwise bound for the compost heap.
Apple Celery and Coriander pesto and a great new eBook A Passion For Pesto with over 75 quick and easy recipes both sweet and savoury.
A quick-fix pesto subs dry-toasted pepitas in place of (more traditional) nuts. Plus, a story on making do with what you've got.
A successful experiment to make a lacto-fermented hot sauce with the sultry flavours of Harissa.
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