Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
GESUNDHEIT! This spicy homemade mustard will clear out your sinuses! In other words, it's mouthwatering—but not for the faint of heart. Serve it with pretzels and brats, use it in egg salad and salad dressing, or as a marinade for meat and fish.
This tangy marinade works equally well for fish or meat. Very flavorful and yummy!
A sweet and tangy spin on this salmon recipe will have your mouth watering. Easy and delicious!
Cranberry-apple shrub is a tangy taste of fall, and a great addition to the holiday table. From "Shrubs: An Old Fashioned Drink for Modern Times" by Michael Dietsch.
Seriously delicious on blackened catfish, but it can do so much more as the base of shrimp creole or as a condiment on a po'boy, or spooned over almost any grilled meat.
Fresh, flavorful, dijon-dill sauce for fish. So easy, so good! This delicious sauce is great for a quick weeknight meal, served on any fish.
Fresh, flavorful, homemade poppy seed dressing. This dressing is amazing and so simple to make! This dressing will make your salad pop!
Homemade vanilla extract makes a simple and delicious gift. Get a batch started now to be ready by the holidays!
Avocado and Feta Salsa! This avocado and feta cheese dip has a nice variety of flavors. Its a great pre-dinner dip to serve with taco chips.
Fresh, flavorful mango salsa dip. Great for fish tacos, over grilled chicken, or as a dip with your favorite tortilla chips.