Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This indulgent caramel sauce will go well with your favorite crispy apples, over the top of your ice cream sundae, or simply eat it by the spoonful.
A whole grain whiskey mustard sweetened with clover honey.
Making homemade medicine doesn't have to be difficult! An easy place to start is with a DIY immune-boosting, homemade elderberry syrup or jelly to add to your pantry shelf.
Several ways to put up paste tomatoes. Drying and fermenting, packed in oil, freezing and a savory fermented ketchup/paste. The best variety and method for drying tomatoes.
You've heard of regular onion powder. Now try red onion powder...a beautiful lavender colored seasoning to add that onion sweet/savory tone to whatever dish you'd like!
No-waste ways to use up those Halloween pumpkins. Recipes for vegan pumpkin-vegetable stock and garam masala roasted pumpkin seeds.
Avocado dressing, great as a dipping sauce as well. Fresh, flavorful! The perfect dressing and dip for just about everything! |
A delicately seasoned chutney with apple cider, cranberries and clementine oranges that will add a lovely touch of color and flavor to your table.
Probiotic supplements are expensive, so why not try and make the fermented foods packed full of the most probiotics you can? This is a savory twist on traditional sauerkraut, with an additional trick to insure many good bacteria strains.
You've heard of onion powder and garlic powder. Now try the newest addition to the allium powders...Leek powder!!!