More like a condiment than a sauce, a gastrique is a traditional French preparation of apple cider vinegar and honey, often flavored with fruit purees and herbs. This surprising combo uses tomato puree.
We all know yogurt as a delicious companion to berries, granola, and other sweet pairings. But yogurt can just as easily be a savory treat, too. Straining the yogurt creates a rich, creamy texture; luscious and healthy.