Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This quick tangy rhubarb sauce is sweet, tart & gorgeously colorful! Perfect for grilled meat, cheesecake, cakes or spooned over ice cream!
Simple way to ferment delicious tomatillo salsa. The fermentation process adds a wonderful depth to the flavor that'll make you shimmy. Enjoy!
This Hot Sauce has a powerful, short burn to it and still remains quite flavorful. It would make a wonderful wing sauce for those that like to feel a heat, but don't want find themselves pouring down sweat.
Save the summer with this super tasty Mango and Peach Chutney.
This roasted tomatillo salsa can be processed in the Ball FreshTECH canner by traditional boiling water method. The recipe follows guidelines by the USDA Guide to Home Canning.
Easy to make and can, peach ketchup.
Save those summer peaches by making and canning some peach salsa.
Playing around with fermented fruit kimchee ideas for something sweet and hot. Ripe peaches, hot peppers are a favorite summer combination. A great twist on peach salsa.
eagle brand, schmeagle brand: sweet jars of DIY heaven.
Chef Michael Hung's fermented chile vinegar (see the recipe) is light and fresh, with the complexity of Sriracha but without the overwhelming garlickly flavor.
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