Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This (just add water) mix uses flour instead of the popular cornstarch mix. Why? The texture of a flour thickener makes me happy, what can I say? Either way, this is super easy to do and creates a great cream-based soup!
Biting into a deliciously salty grapefruit or orange feels somehow naughty and tastes undeniably delicious! Just as easy as making preserved lemons, but different enough to feel exciting!
This versatile condiment is one of the best go-to secret ingredients you can have on hand. It will make salads sing, give pasta that je ne sais quoi and flood your taste buds in a salty lemonade. A must make!
Nata is the cream that thickens and congeals from boiling raw milk. Its naturally sweet, creamy, silky, and tastes absolutely fabulous dolloped on top of toasted homemade, European style bread.
This how-to, works for the frugal, the conservationists and the seekers of tasty among us. You need nothing special to make wine vinegar, not even "the mother."
What do you do when a noxious weed that's choking out vegetation takes over your neighbourhood? Eat it. Garlic mustard is packed with nutrients and is great as pesto.
