Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A super quick and easy recipe for weedy relish made from nettle tops, wild garlic, chickweed and dandelions.
This White Bean Dip is vegan, easy to make, and versatile. Add the right blend of fresh herbs of spices to suit your tastes. Goes well on almost anything.
This easy homemade dark chocolate hot fudge sauce is one of the best ice cream toppings you will find. Sure to satisfy even your grandma’s high standards!
This easy Argentinian chimichurri recipe is full of flavour. Learn how to make chimichurri in 60 seconds.
Instructions for easy to make mango salsa using lots of flavorful fresh ingredients.
This charred ramp pesto recipe is easy to make in a food processor. It takes five minutes to blend and will last for months in the freezer.
A super easy recipe for wild garlic pesto with only four ingredients and just a little seasoning. The true taste of spring!
Use invasive Japanese knotweed to make a flavored syrup, then use the syrup on pancakes, in recipes, or for homemade sodas.
Probably Mexico’s most famous dish, classic mole poblano is renowned for its fabulous dark color, velvety richness, and sweet, complex flavor. Mole poblano is a time-consuming project, but worth it.
Spicy Jalapeño Hummus – Healthy Green Mezze Recipe. Lighter, Zesty Alternative to Guacamole. Serve with Pita Chips, Bread or Crudités