This is an extra savory and delicious hummus you'll love with fresh pita bread, as a sandwich spread or veggie dip. The addition of garlic and basil to this classic spread just makes it that much more spectacular.
Sparkling Persimmon Margaritas make the perfect holiday cocktail! The persimmon simple syrup is easy to make and goes perfectly muddled with mint, lemon and tequila. It's then topped with champagne for a little sparkle!
Spice up your meals with a fruit fermentation experiment! Fermented fruit chutney is fun, easy, and ferments in just 2 days. You can use nearly any fruit in season, and mix up the spices to create your own recipe. It'll bring a sparkle to any meal!
This is an anywhere-from-one-to-five-alarm sauce that also features a sweetness and depth of flavor from caraway and cumin. I love using it to spike my macaroni and cheese sauce, to spice up a mild curry or to dot on top of deviled eggs.