OMG! SO GOOD! Healthy & delicious and takes only 40 min to make! Aubergine (Eggplant), Mushroom & Garlic Dip is a great snack or party starter. You can twist it your way by replacing ingredients & types of garlic. A must - try dip!
1 of many ways of how to use soy sauce, ginger & black garlic glaze is to smother it over a salmon filet. Try this simple glaze recipe & discover the world of Asian inspired flavors. How about spaghetti or stir fry - super tasty & diverse sauce? Yum!
If you are looking for non-dairy milk, oat milk is a great place to start. Low-cost, fast and easy - it's delicious too. You can use it anywhere you'd normally use cow's milk - including in béchamel sauce for your lasagne!
I hit the jackpot a few weeks ago at the Whole Foods annual peach sale, where I bought a 25-pound box of Georgia peaches. After making peach jelly, peach mustard, peach jam, and peach butter, I decided to make peach chutney with figs.
Olfactory sensory overload with the flavors of all your garden herbs (or boughten herbs) mixed with fresh garlic. Use this savory salt on the table to liven up any meal, or cook with it to spice up any recipe.
A tincture will extract the medicinal qualities of elderberry, long known for it's ability to support the immune system. Or take that tincture, and turn it into an amazing liqueur worthy of your most discerning guests. It's all easy!