Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
BBQ isn't just for tomatoes. An early spring twist on a grilling staple, this canning recipe combines onion, raisins, and spices with a hefty helping of rhubarb for a sweet, savory little sauce.
Herbal vinegar is a delicious start to many wonderful dishes and it is important to remember that, delicious as it is on salads, it can be used on many other foods as well. You can choose any number of herbs or spices to make your infused vinegar....