Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Easy process for DIY tomato paste: roast tomato pulp in a wide flat pan to make tomato paste. No salt added, so low-sodium. May be canned in a water bath for 4 or 8 oz jars. May be frozen.
A super savory catsup for all your condiment needs.
Nannyberries, arguably the sweetest and juiciest of all wild berres. Here's how to identify and harvest them as well as a few ideas of how to enjoy them.
A simple tomato sauce, with roasted heirloom tomatoes for smoky depth, suitable for water-bath canning.
Kick up your salad with some Chipotle Vinaigrette Dressing!
Ottawa Valley Chili Sauce: sweet, tangy and perfect on anything.
Making raspberry vinegar from my garden's berries during their short but sweet season is one way to make their incomparable flavor last.
A lactic-acid fermented hot sauce using just chiles, salt, and time.
Yes! It's possible! Vegan, dairy-free, gluten-free this DIY method for making nutritional yeast from wild foraged Puffball Mushrooms will have you tossing that overly processed standard to the curb!
Malt vinegar, molasses, tamarind, and dried shiitakes conspire to create a Worcestershire sauce worthy of your finest dishes.
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