We all know yogurt as a delicious companion to berries, granola, and other sweet pairings. But yogurt can just as easily be a savory treat, too. Straining the yogurt creates a rich, creamy texture; luscious and healthy.
This is a non-alcoholic drink, really a kind of simple syrup, that is meant to be added to cocktails or to sparkling water. Children love it, mixed with sparkling mineral water, on special occasions, and many adults do, too.