Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pine needles are loaded with Vitamin C. When they are combined with raw honey, they make a great syrup for coughs and colds, or for breakfast dishes!
Homemade strawberry cream cheese bursts with berry flavor, and is not too sweet. It's also insanely easy to make.
Got salad fatigue? Learn the basics of vinaigrette, then tweak it to make it simple, spicy, sweet or thick.
How to make your own almond milk, so quick and easy and tasty too.
Peach and Tarragon mustard is the perfect addition to sandwiches, salads and cold cuts, hot and fruity!
Leftover gingerbread cookies get turned into delicious cookie butter (just like the Trader Joe's Speculoos cookie butter!).
This dill radish relish brightens up winter as a slightly tart and sweet condiment for sandwiches, salads and more.
Tangy honey mustard salad dressing
I explore the scientific reaction behind how the heat from mustard seeds changes with time and liquid by creating a mustard that starts sweet and ends with bitter heat.
One of the many delectable ways to use Meyer lemons. Making your own mustard is easy and inexpensive, and fermenting it makes it that much healthier.