Our family's go-to canned salsa. We make as much as we can (sorry, bad pun) and enjoy it all year long! By adding the peaches late in the process they retain their shape and make the salsa look very nice in jars!
The recipe makes a thick, syrupy vinegar - similar to a sweet & sticky balsamic glaze or shrub/'drinking vinegar'. It's an interesting sweet, spicy & savoury addition to so many dishes - from a dash or 2 in a meat marinade to a goats cheese salad.
This recipe lacks modern additives and preservatives, making it both delicious and healthy. The word exquisite doesn't usually describe ketchup, until you taste homemade ketchup. Suddenly, you'll start dreaming about what all you can slather it on...
This Fizzy lime and blackberry shrub is refreshingly crisp, loaded up with lots of plump blackberries, crunchy basil and fresh lime, topped off with some tequila or gin & soda water. A great way to preserve Summer fruit through the Fall months!