Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to make fresh basil pesto
One recipe, two mustards. One with honey, and one without. After making your own condiments, you'll never go back to buying them.
Fermented cabbage, apples, and fresh cranberries combine in this versatile condiment to make a delicious, sweet-salty-sour kraut.
A great Indian style savory chutney that offers a lovely way to use up green tomatoes. Tangy with a nice pep from the spice.
A tangy and bright cranberry sauce, with hints of Juniper, Orange, and Rosemary. Complete with canning instructions.
Spiced cranberries with pecans or walnuts, with instructions on how to can or eat fresh.
Make a wine salt from reduced wine and herbs. The flavor is great on beef, pork, chicken or veggies. Video + Recipe.
Make raw tomato sauce using a food mill or strainer for freezing. Later I can make all kinds of sauces and can them.
A sweet and spicy cranberry chutney with a touch of novelty from diced apricots. Perfect for any meal and of course your thanksgiving table.
Savoring the last fruit from the garden, fresh figs in a sweet and spicy chutney simmered with red wine, brown sugar and jalapenos.