More like a condiment than a sauce, a gastrique is a traditional French preparation of apple cider vinegar and honey, often flavored with fruit purees and herbs. This surprising combo uses tomato puree.
We all know yogurt as a delicious companion to berries, granola, and other sweet pairings. But yogurt can just as easily be a savory treat, too. Straining the yogurt creates a rich, creamy texture; luscious and healthy.
This is a non-alcoholic drink, really a kind of simple syrup, that is meant to be added to cocktails or to sparkling water. Children love it, mixed with sparkling mineral water, on special occasions, and many adults do, too.