Harissa is a spicy red pepper sauce commonly used in North African cuisine. It's easy to make and has become my new favorite condiment. Full of flavor and spice, you can use it on practically anything!
I enjoy making my own concoctions at home. Infusions are very easy to make as you simply combine ingredients in a jar and let it sit for a while. I came across this post and couldn’t resist trying out a raspberry infused vinegar.