The combination of tart cranberries and sweet honey, infused with spices and with just enough celery crunch makes a unique and delicious topping poured over ice cream, cheeses, cheesecakes, oatmeal or yogurt – or of course with turkey.;)
Fire cider adds an immune-boosting kick to your cocktails! Ginger, citrus & warm spices marinate together to create one delicious homemade cider! Combine with tequila or whiskey to celebrate the holidays with a nourishing, delicious hot toddy!
Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat, fish, seafood and salad dressings. It's pungent, sweet-sour, aromatic and flavorful. Plus, a recipe for khmeli suneli, a Georgian seasoning mix.
Sweet and spicy, this gluten free condiment of honey-sweetened cranberries, onions, and peppers is terrific on a leftover turkey sandwich or in a host of recipes. This can be water bath canned for holiday hostess gifts.
This quick Chimichurri recipe is a beautiful & zingy condiment/sauce of fresh herbs, spices, garlic & tangy vinegar. Delicious! Serve on steak, eggs, roasted veggies, mix into soups or shellfish pots, in pasta or place on the side of a cheese plate!