Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade peanut butter with Indian spices. Incredibly easy to make!
Lemon Tahini Dressing you're sure to fall in love with. And it's gluten-free and vegan!
Here is the most basic recipe for fermented Hot sauce. As you can imagine, there are many ways to personalize a recipe as simple as this. Feel free to tinker with it, as you are moved to do.
Creating your own artisanal seasoning elevates any home cooked meal to a 4+ star dining experience. A simple ingredient combined with small amounts of sea salt can go a long way from the first bite to aftertaste.
If you'd love to make fresh apple juice at home, but don't want to buy a juicer, this is the way to go: hand-pressed apple juice, and perfect every time.
Original recipe for spicy, sweet nectarine ketchup.
This herbaceous green chutney, with its digestion-friendly properties, is the perfect partner for spicy fried Indian snacks.
Creamy Sicilian Pesto with Ricotta and Walnuts has mild and delicate flavor and is perfect with pasta, sandwiches or vegetables. 10-minute easy recipe.
A few garlic blossoms and some vinegar and a little time give you this amazing Garlic Blossom Vinegar!
Skip the store-bought plum sauce and make this tangy condiment with apricots instead.