Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The addition of Sichuan peppercorns, ginger, and red chile flakes adds complexity and polish to this versatile syrup. Drizzle it on pancakes, yogurt, and ice cream.
This will keep for 2 weeks in the refrigerator, so you can make it way ahead of time and have one more thing out of the way when getting ready for the big day!
Add something a little different to your Thanksgiving table this year with smoky chipotle cranberry sauce or sweet/tart balsamic cranberry sauce.
Ever wonder what you can make with Chestnuts? Here is one idea: Chestnut Chutney with Red Onion and Fennel. Great on cheese and bread or spruce up some of those Thanksgiving leftovers.
This killer steak sauce recipe is better than any you can buy. It has such a complex flavor profile, with sweet, tangy, spicy, and umamai elements.
This richly spiced tangy preserve is the ultimate condiment for your holiday table. It can be served with aged cheeses or pate as an appetizer or with any roasted meat as the main course.
This Roasted Cranberry Sauce is by far the easiest and tastiest one I’ve ever made!
How to make fresh basil pesto
One recipe, two mustards. One with honey, and one without. After making your own condiments, you'll never go back to buying them.
Fermented cabbage, apples, and fresh cranberries combine in this versatile condiment to make a delicious, sweet-salty-sour kraut.