A great concoction hubby and I made with tomatoes, rhubarb with fall fruits & a kiss of tart rhubarb. There is a ton of spice in here that makes this chutney sing. We use it on roast pork tenderloin and it is delicious!
More like a condiment than a sauce, a gastrique is a traditional French preparation of apple cider vinegar and honey, often flavored with fruit purees and herbs. This surprising combo uses tomato puree.