Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A lactic-acid fermented hot sauce using just chiles, salt, and time.
Yes! It's possible! Vegan, dairy-free, gluten-free this DIY method for making nutritional yeast from wild foraged Puffball Mushrooms will have you tossing that overly processed standard to the curb!
Malt vinegar, molasses, tamarind, and dried shiitakes conspire to create a Worcestershire sauce worthy of your finest dishes.
Delicious way to preserve the intense flavor of raspberries, packed with the [punch of fresh peppers and honey.
Watermelon Relish: sweet and tangy. Great as part of a charcuterie plate or on top of the ultimate burger
Fear not!!!! No berries were harmed during the making of this applesauce. Truth! 100% pure apple goodness here ladies and gent. The secret to my witchy ways…a little apple known as William’s Pride.
Shake up a pint of classic vinaigrette once a week or so, and stick it in the refrigerator until you need it. It takes about seven minutes and makes a bright, fresh green salad an immediate possibility any night of the week.
This recipe yields eight jars of beautiful, fragrant, chunky tomato sauce that you will love spooning onto your pasta, pizza, potatoes, or rice year-round.
A quick, spicy addition to your pantry, homemade sriracha is leaps and bounds ahead of the store-bought stuff.
A concentrated bit of summer sunshine, perfect for brightening up sauces and stews throughout the winter.
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