Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Garlic and Onion Jam is delicious, moreish, healthy & simple to make. It is diverse - can be used over meets, with cheese boards or on a piece of toasts.
Green Beans with Garlic Pecan Oil is a 15 min vegetarian, delicious & healthy salad. The Oil recipe works great with green salads or roasted vegetables too.
Mint Infused Sugar is great as a topper for brownies, cakes, or pies heading into the oven. It adds a zip to your cocktails when you use it to rim your glass (julep, anyone?), or you can stir it into your tea or coffee for a hint o'mint!
Bright lemon and spicy chilies come together in this incredibly versatile hot sauce recipe.
This adult version of the childhood classic uses homemade tart cherry syrup and real lemon & lime juice. It's like candy in a glass but with a boozy kick!
Tender baby spinach, with toasted pistachios, makes one of the best pestos you will ever taste!
How to make homemade raspberry vinegar by infusing fresh raspberries into vinegar. It has a hint of lemon and is great for salads and dressings.
Strawberry and basil vinegar is the perfect addition to summer salads (especially with chicken) and fruit dishes too.
Making elderflower syrup and thoughts on elderflower liqueur.
The cherries leftover from making the shrub have a kind of pickled flavor since they were sitting in a vinegar solution for a full week.