Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Here's a new version of Preserved Lemon Mustard using home-made preserved lemons. Spicy and lemony.
Once you have found how easy it its to make Homemade Preserved Lemons, you will never buy store bought again!
Enjoy this homemade taco sauce without worrying about any hidden ingredients you're not familiar with. Great on tacos, salads, and so many things!
This gorgeous Blueberry Vinegar is so easy to make and perfect for vinaigrettes to pan reduction sauces!
A sauce this simple demands the best-quality ingredients. Look for the brightest, most fragrant bunches of basil you can find and pull out your good olive oil. They'll make all the difference.
Earthy rosemary makes a fine Rosemary Simple Syrup – perfect to jazz up your cocktails.
A departure from standard basil-and-pine nut pesto, the addition of bright mint and earthy walnuts makes this pesto both livelier and heartier at the same time.
Alchemy is turning a bucket of fish guts into golden delicious fish sauce.
Potato chutney laced with lemon and mustard. The perfect accompaniment for dal-stuffed delicacies such as kachoris.
This raw ginger orange cranberry relish is a fresh and zesty way to brighten up appetizers or accompany holiday meals and parties. Super easy and so delicious.