Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Warm up your taste buds and excite your palate with this kicked up spicy salsa verde. Great for tacos, burritos, carnitas and much more.
Chunky tomato chutney with lots of ginger and a topping of roasted peanuts.
Homemade Canned Tomato Salsa captures the freshness of the farmers market you and your family can enjoy all winter long!
Chock full of garden-fresh, chunky heirloom tomatoes, sweet onions, jalapeño peppers, blocky bell peppers, and garlic as fresh as it can be- with the time out of the ground being numbered days.
Because they’re pickled the jalapeños are zesty without being too hot. Use it anywhere we use cucumber relish, but we really like it with scrambled eggs in the winter when quick cooking vegetables have been replaced by slow cooking root crops.
White radish chutney. In which radish sheds its sharp sting, taking on a gentle exotic flavor instead.
Tangy corn relish--easy recipe for preserving your bounty of summer sweet corn!
Cranberry Pear Almond Chutney is perfect for the holiday season. Serve with your meal or give it as a gift!
Garden Fresh Zucchini Salsa is a terrific way to use that extra zucchini from your garden. It'll also make a great gift!
Homemade Sweet Hot Mustard makes a great hostess gift or any gift for the holidays and is easy to make!!