Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Because we do partake of some version of 'Americanized' tacos so regularly and I was constantly running out of the store bought seasoning, I decided to blend my own at home.
Homemade sriracha, affectionately known as Rooster Sauce. You can make it with red jalapenos, like a normal person. Or you can melt your face off with habanero sriracha, like me. Your choice.
How to make your own cheese, starting with one of the oldest and most basic out there, pot cheese. You don't need any special chemicals or tools, just a pot and a tea towel.
