Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Super tempting, tangy and rich, cultured butter is simple to make and well worth the calories.
The basics of making a delicious batch of milk kefir.
Culturing dairy products adds enzymes and provides probiotic benefits. This is an especially helpful process when using pasteurized milk, where the original enzymes and living biota have been cooked out.
Viili is a traditional Finnish heirloom yogurt with a slimy and viscous consistency. Learn how easy it is to to make your own viili once you obtain a seed culture.
Homemade Yogurt 2 Ways: Learn how to make yogurt on the stovetop or in the slow-cooker.
How to make paneer, Indian cheese. All you need is some milk and lemon!
Homemade Coconut Milk Yogurt is incredibly rich, creamy and delicious. It has the natural sweetness of the coconut milk along with the tang from the live yogurt cultures.
Paneer is one of the easiest cheeses to make at home. It's also the key to making some seriously authentic Indian dishes.
Nothing is more simple yet decadent than making homemade yogurt and dressing it up in its finest clothes. Join me to learn my secret "foolproof tip."
After the success of my homemade "American Cheese with Bacon" I went on to process a cheese that tastes like drinking a dark beer and eating jalapeno poppers! Bride of FrankenCheese!!!