Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to make paneer, Indian cheese. All you need is some milk and lemon!
Homemade Coconut Milk Yogurt is incredibly rich, creamy and delicious. It has the natural sweetness of the coconut milk along with the tang from the live yogurt cultures.
Paneer is one of the easiest cheeses to make at home. It's also the key to making some seriously authentic Indian dishes.
Nothing is more simple yet decadent than making homemade yogurt and dressing it up in its finest clothes. Join me to learn my secret "foolproof tip."
After the success of my homemade "American Cheese with Bacon" I went on to process a cheese that tastes like drinking a dark beer and eating jalapeno poppers! Bride of FrankenCheese!!!
Simple and fast recipe to make your own creme fraiche.
OK, so maybe YOU have them. In which case you're obviously better equipped than my friends.
American cheese is a "processed" cheese. With the help of America's Test Kitchen, I made my own "American Cheese" but with Bacon!. I call it FrankenCheese!
Why don't I ever see flavored tofu in the store? They flavor cheese with all kinds of veggies, herbs and spices. But tofu is always sold plain. Why not add flavors to homemade tofu? Viola! That's why I made curry spiced tofu from scratch.
Thick, creamy, tangy and decadent, homemade creme fraiche is simple to make!
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