Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade Coconut Milk Yogurt is incredibly rich, creamy and delicious. It has the natural sweetness of the coconut milk along with the tang from the live yogurt cultures.
After the success of my homemade "American Cheese with Bacon" I went on to process a cheese that tastes like drinking a dark beer and eating jalapeno poppers! Bride of FrankenCheese!!!
American cheese is a "processed" cheese. With the help of America's Test Kitchen, I made my own "American Cheese" but with Bacon!. I call it FrankenCheese!
Why don't I ever see flavored tofu in the store? They flavor cheese with all kinds of veggies, herbs and spices. But tofu is always sold plain. Why not add flavors to homemade tofu? Viola! That's why I made curry spiced tofu from scratch.
What are heirloom yogurts? Find out and follow along with this taste testing of three heirloom yogurts: Bulgarian, Matsoni and Filmjölk. How do these thermophilic (made in yogurt maker) and mesophilic (made at room temperature) yogurts compare?
