Why don't I ever see flavored tofu in the store? They flavor cheese with all kinds of veggies, herbs and spices. But tofu is always sold plain. Why not add flavors to homemade tofu? Viola! That's why I made curry spiced tofu from scratch.
What are heirloom yogurts? Find out and follow along with this taste testing of three heirloom yogurts: Bulgarian, Matsoni and Filmjölk. How do these thermophilic (made in yogurt maker) and mesophilic (made at room temperature) yogurts compare?