Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A smokey rutabaga pickle seasoned with toasted cumin seeds and smokey paprika.
Chunky apple conserve is perfect on pancakes. Nothing says Autumn quite like apples - toss it in hand pies for a quick Fall dessert!
Can jars of great-tasting vegetable stock in your pressure canner - recipe and technique.
With its ruby-red color and the jewel-like seeds studding the surface, this makes an excellent food gift.
Super crunchy, super tasty, super easy - what more can you ask for in a pickle? Refrigerator Garlic Dill Pickles
An intensely flavored apple chutney for fall.
Pickled cranberries? You bet, and they're better than cranberry sauce.
Fuyus have a naturally mild flavor that hints at autumnal and winter spices -- cinnamon, allspice and nutmeg complement the fruit's natural flavor.
This was a very fun experience. I loved making this jelly and felt confident after my conversation with Pomona’s Pectin and all their wonderful instructions.The jelly is such a pretty pink color and the flavor and sweetness were just right for me.
One great way to preserve wild cranberries is making wild cranberry compote. This is a simple yet effective way to preserve. It is very similar to cranberry sauce.