Lots of vegetables are ripening in the garden this time of the year. Tomatoes are growing like crazy. Besides making tomato sauce, I like to make what I call “Whatever is left in the garden salsa”. It consists of the most abundant produce growing in
Ripe peaches, sweet cantaloupe, a little bit of almonds and voila! A gorgeous summer jam. Peaches are at their height, the perfect partner for the translucent nuggets of ripe cantaloupe in this jewel-toned beauty.