A great concoction hubby and I made with tomatoes, rhubarb with fall fruits & a kiss of tart rhubarb. There is a ton of spice in here that makes this chutney sing. We use it on roast pork tenderloin and it is delicious!
Here's a little bit of holiday happy on your toast. Because cranberries & apples have a lot of natural pectin, this jam will gel up on it's own, making it super easy to make. I threw in cinnamon sticks as I cooked down the jam, giving it holiday vibe
I made this lovely cherry jam with hints of lemon and the smoothness of vanilla bean. Because cherries don't have a lot of natural pectin you will need pectin to help with the gelling process. I decided to try a liquid pectin.
This jam is a gem, a rose, a spoonful of spring. It’s unique without calling attention to it’s difference, pink as a gentle sunrise, and nearly as captivating. Spoon it over ice cream for a treat worthy of the season, or savor it later in the year.