Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A delicious jelly with sour cherries and the fragrance of rose.
Sparkling sweet and spicy pepper jelly. Such a beautiful colour and perfect for gifts.
We love dill pickles. But more than that, we love garlicky dills with a huge punch. These have a great kick of sour and big taste. They are our family's favourite pickles.
The perfect way to enjoy Saskatoon Berries all year long, with or without added sugar.
This jelly has a gentle aromatic quality to it, and is paired with a spunky zip of lemon zest. It is a great preserve to save for the dark months of winter when you need a little summer pick me up.
A fantastic by the jar recipe for pickled beans. Add a few hot peppers to add a touch of heat!
Blueberries preserved in maple syrup: perfect for topping a stack of pancakes or drizzling over yogurt & granola.
Tangy & sweet bread and butter pickles. Makes 8 pints, may be halved to make a small batch of 4 pints.
This roasted tomatillo salsa can be processed in the Ball FreshTECH canner by traditional boiling water method. The recipe follows guidelines by the USDA Guide to Home Canning.
Easy to make and can, peach ketchup.
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