Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Delicious recipe for low-sugar, full-flavor black raspberry jam with a hint on how to maintain the texture of the fruit while canning.
The nine essential tools. (plus a few other suggestions)
A traditional chinese honey kohlrabi pickle!
A minty, tart, sweet jam all rolled into one. This mint cherry rhubarb jam is overflowing with color and summertime flavor.
This recipe combines kiwifruit, lime juice, and pineapple juice for a delicious and gorgeous jam that will make you feel like you're living it up in the tropics.
A unique strawberry jam recipe that uses bay leaves and Pomona's pectin to create the most intense berry flavor.
Strawberry Margarita jam inspired by Mexican tequila and local strawberries. Using low-sugar pectin, the fresh tastes of berry, tart lime, and smooth tequila are allowed to shine like the summer sun.
Strawberry jam in a small batch using 1 quart berries. Perfect when you're short on berries or on time. Rinse, hull, chop, and cook. Yields about 3 8-oz jars.
A crunchy green garlic pickle. Enjoy these pickled green garlic stocks as a quick pickle snack, or use them as you would green onions or garlic, noting that it is stronger than the former but milder than the latter.
Honey, lemon and thyme infused blueberry jam.
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