Pears, cranberries and lemons. The resulting preserve is more like a compote than a true marmalade. Something between a marm and a rustic jam. It’s chunky, toothsome, tart, sweet and very slightly bitter.
The last of the apples from the farmers market were calling my name and I knew I would be making cider, so I got off the tukhus and just did it. This is so easy to make I don't even think about it anymore.