I love using honey in my sweet spreads. Honey adds a mellowness that can’t be found when using sugar alone. Be sure to use a mild flavored honey here as we still want the lemon flavor to shine through.
Put a little south in your mouth with these easy to do canned boiled peanuts. Our family likes them so much that at harvest time I canned boiled peanuts by the quart full so we could have the yummy snack all year long.
Oh, this marmalade recipe has stolen my heart. I eat it with cheese, on toast, as a glaze on chicken and roast vegetables. I have mixed it in cocktails & yes, eaten it out of the jar with a spoon. I am warning you. It's amazing. Makes about 3 pints.
The kiwi holds its secrets close, hidden in a drab brown coat. But inside are green fireworks, starbursts & seeds. We peeled the bristles, grated some lemon & cooked 'em down w/ sugar for a truly special jam - adding citrus for brightness & pectin.