Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A wonderful mustard that blends a little bit sweet, a little bit spicy and a hint of bourbon.
A quick and simple pressure canned black eyed peas recipe!
This recipe is modified from a number of carrot chutney recipes and was inspired by carrot ginger soup (with some thyme and a touch of a cayenne kick!).
A delicious jam reminiscent of the wonderful flavors of carrot cake. Little pieces of carrot, apple and pineapple blend for a truly special jam.
This savory-sweet onion jam is a great condiment for burgers, or simply spread on top of toast with cheese. Or, kick your favorite pizza and flatbread toppings up a notch by spreading a bit over the top of your dough.
A simple jelly recipe for turning your favorite wine into Jelly. It is a perfect compliment for crackers and hard cheese.
A tasty and simple jelly made from Root Beer or your favorite soda.
This whole grain mustard uses 5 different spices as well as Guinness beer to create a flavorful and mildly spicy spread. Perfect for any mustard connoisseur!
Quick and easy Spicy Pickled Brussels Sprouts with habanero peppers!
(Really) small batch Meyer lemon and blood orange marmalade -- gorgeous as well as delightfully delicious
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