Tomatoes: the darling of summer, tender, bright & bold. Corn: ancient grass, bred tall & powerful, thirsty & sweet. Jalapenos dangle & dance, on the branch, the palate, all zing & sizzle. These flavors together? Delicious, fiery, summer in a jar...
As the last of the lemons hang like a hundred little lanterns, we pick them into woven baskets and blend them with lavender flowers to make Lemon-Lavender Marmalade. A colorful, elegant tasting marmalade, this end of summer recipe is sure to delight!
Making tomato paste doesn't need to be a pain in the neck! This method is so simple and makes a delicious homemade tomato paste with roasted cherry tomatoes that you can store in the freezer and use all winter.
If you set out to capture summer in a bottle, this ketchup might be the end result. Golden tomatoes and peaches combine to form this strikingly bright ketchup. No added sugar, just the sweet fleeting summer sweeten this delight. Enjoy the recipe!
If you're looking for a way to preserve all those end of the season garden cucumbers or just want to save money on a relish habit, this dill pickle relish with jalapeño peppers is simple and delicious.