The combination of green tomatoes, chilies, onions and cilantro creates a salsa with authentic Mexican flavor in this recipe for Green Tomato Salsa Verde. It is perfect with chips or as a condiment for fajitas, burritos and quesadillas.
If you grow zucchini in your garden, it can grow rapidly and before you know it you have so many you don’t know what to do with them. Have you every tried making some dill zucchini pickles? You would be hard pressed to tell the difference.
Sour cherries are my most favorite fruit & sour cherry jam is the one jam that I am truly addicted to. For added flavor I added a bottle of circa 1970’s German Kirschwasser, or Cherry Brandy, which added loads of depth, taking the jam over the top!
On one of my trips to Puglia, I discovered a unmarked jar in a restaurant in Martina Franca. One had peppers one had eggplant. The bell pepper one is a local specialty with a kick of chili. One bite and I was in love!