My cilantro has gone wild. No amount of deeply frozen winter, wild birds or mulch seems to stop those rascally little round seeds. Solution? Pickle them. Just load up a jar with seeds, add a vinegar, water and salt brine & hot water bath can them.
The pretty flowery onion vinegar is a snap to make (2 ingredients!) & great used as a finish to pan sautéd proteins, greens & veggies. Also works well in salad dressings & dirty martinis with a chive blossom pickle sunk in the bottom of the glass.