Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Hot pickled radishes with fresh cayenne peppers, cilantro, and garlic. Taco ready!
A rich spaghetti sauce with sausage for pressure canning.
Red Pepper and Chili Jam. Spicy and Sweet. Delish for cheese plates. Makes a good holiday gift.
The grapes are ripe - it's time to make juice! Homemade grape juice is one of the easiest fruits to can. All it takes is 3 ingredients, a little time, and you can enjoy it in the months ahead!
A salsa recipe for canning that is packed with flavor, and not too much extra water.
Simple Easy Homemade Canned Tomatoes are so easy and fun to make. You will be able to enjoy them all year long!
A gingery peach jam sweetened with coconut sugar. Has a rich caramel flavor!
Homemade Canned Tomato Salsa captures the freshness of the farmers market you and your family can enjoy all winter long!
Chock full of garden-fresh, chunky heirloom tomatoes, sweet onions, jalapeño peppers, blocky bell peppers, and garlic as fresh as it can be- with the time out of the ground being numbered days.
Because they’re pickled the jalapeños are zesty without being too hot. Use it anywhere we use cucumber relish, but we really like it with scrambled eggs in the winter when quick cooking vegetables have been replaced by slow cooking root crops.