Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A seasonal pear chutney spiked with three different kinds of ginger.
Jalapeño Jam made with peppers, apples, and lemons for a sweet and spicy jam.
A tart and faintly sweet hibiscus fruit (rosella), blueberry, and fresh ginger jam. Perfect atop a scone or fresh baked biscuit.
Hot pickled radishes with fresh cayenne peppers, cilantro, and garlic. Taco ready!
A rich spaghetti sauce with sausage for pressure canning.
Red Pepper and Chili Jam. Spicy and Sweet. Delish for cheese plates. Makes a good holiday gift.
The grapes are ripe - it's time to make juice! Homemade grape juice is one of the easiest fruits to can. All it takes is 3 ingredients, a little time, and you can enjoy it in the months ahead!
A salsa recipe for canning that is packed with flavor, and not too much extra water.
Simple Easy Homemade Canned Tomatoes are so easy and fun to make. You will be able to enjoy them all year long!
A gingery peach jam sweetened with coconut sugar. Has a rich caramel flavor!