Canned dry beans are an instant pantry staple. Aside from the convenience factor, you also have the ability to control what goes into the jar. (Have you read the labels on commercial cans? Hello, sodium overdose!)
This much-loved recipe for classic Meyer lemon marmalade won best of show at the county fair. Includes careful step-by-step directions plus options for making the original recipe without added pectin or an updated version using Pomona's Pectin.
For the lazy picklers among us, I submit this hot pepper jelly recipe. Because the jelly is just peppers, vinegar, sugar and pectin, you can use pickled peppers or fresh peppers, which ever you have on hand. Warning, this habanero version is HOT!