Canning mixed fruit is easy and makes a great beginner project. It provides you with a taste of summer all year, and can easily be adapted to what you have on hand. This time I had beautiful, BIG, nectarines
Tart, sweet, and gorgeously ruby-hued, this red currant jelly is the perfect way to make the most of a relatively small amount of currants. I started with less than two pounds, and ended up with a very satisfying 4 half pints.