When you've got too much citrus and too little time, one of the easiest, most satisfying things to make is a mixed-citrus, whole-fruit jam. This one uses limequats, oranges, lemons, and a grapefruit; make yours with whatever you have on hand.
These figs are plump and sweet and spiced as much as pickled -- almost a cross between pickled and candied. They're great on a cheese plate, with dessert, or popped into your mouth straight from the jar.
I was excited to try Prosecco in jelly making and this jewel like jelly is the result. It is less sweet than most jellies, with a lot of tangy citrus flavor. The color comes from beautiful blood oranges.