Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Charoset for your Passover Seder, or Wine Apple Walnut Conserve, or "wine jam" for the rest of you. Boiling-water canned, making it shelf-stable!
A cilantro take on the classic pickled beet recipe.
Great for springtime parties: a spicy-dill carrot and green bean pickle recipe!
Pickled beets - a classic to have on your shelves!
Citrus slices can be canned, ready to use for fruit salads and desserts. Just be careful to remove the membranes if you're using whole segments.
Orchard Road jars are a suitable alternative to the mainstream Ball jars. In the end it comes down to personal preference on appearance and budget.
Put up fish stock for chowder in a pressure canner - ditch the processed and commercially bottled clam juice. Fresh, quick, and fabulous.
A mixed citrus marmalade, made with lemons, blood oranges, and navel oranges.
A twist on the classic whiskey ginger cocktail all mixed in to one flavorful jelly.
Sweet, tart, barely spicy, pleasantly orange: winter marm for the masses.