Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
pearl onions from the farmers market turn into pickled cocktail onions with whole horseradish root and thai chilis... and a bloody mary recipe
I love Red Pepper flakes as you can gather so this twist is super good with some cream cheese topped on a cracker or home made bread
I tweaked the usual Plum in a Jar recipe and this is for those who desire a bite with there sweet stuff
WARNING: Some of what you’re about to see gives credence to the saying that you shouldn’t watch sausages being made, especially if you like sausage. You have been warned!
Super thick strawberry fruit butter with the added grown up flavors of balsamic vinegar and spicy chiles.
I know yet another Salsa but add a bit of smoked paprika and wala new taste yummy
Blazing Hot Turkey Sausage for Charcutepalooza
This was like pulling teeth to get an authentic Salsa Verde Recipe from the local's but worth the time and effort...and laughs
Gravlax takes a tour south o' the border in this Mexican-inspired version: salmon cured with cilantro, jalapeno, and tequila. Perfect for Nachos Olga Breeskin -- luscious, indulgent, spicy.
Chili pepper, yuzu zest and salt combine to create a fermented condiment that wakes up the taste buds. Excellent with sushi, fresh oysters or as an added punch in your New Year's Day bloody mary!
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