With winter squash in abundance in Upstate New York, Becky shares two recipes, sweet & savory pickled butternut squash. Water-bath canned & refrigerator methods are discussed & explained. A perfect unique edible gift.
Would I buy special seeds, wrestle with spiny green monsters, and individually prep dozens of tiny cucumbers just so I could make something I could buy in a store? Of course I would. And you can too! Also, pate.
Taking a flavor note from a popular gin and bringing it to the front, I experimented with pickling cucumber slices using a brine of gin, mint, lime, and juniper. Like a eating a classic cocktail in delicious pickle form.