Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This little concoction includes gelatin and I infused fresh tarragon from the garden, as well as a healthy dose of chamomile tea to brighten the blueberries!
Make asparagus season last a little longer with these quick pickled asparagus seasoned with shallot and taragon.
Jazz up your next meal salad or roast chicken dinner with this 5-minute, herb-filled, healthy avocado goddess dressing.
Easy steps detailing how to preserve your tarragon in a bottle of vinegar or use the dehydrator to enjoy all winter long.
A savory and tart quick asparagus pickle just in time for the local Spring harvest.
Peach and Tarragon mustard is the perfect addition to sandwiches, salads and cold cuts, hot and fruity!
Extend the shelf life of our favorite herbaceous ingredients: making herb-infused simple syrups. They're easy, delicious and great in cocktails. Recipes for basil, mint and tarragon simple syrups.
A string bean pickle flavored with fresh tarragon! Enjoy these tarragon pickles aside seafood, fruits, poultry, or eggs.
An easy version of this French classic.
This pickled egg recipe is adapted from my French cornichon recipe. Laced with tarragon, chives, mustard seed, garlic and chili peppers, these pickled eggs make the perfect complement to a cheese tray, charcuterie plate or chilled salad