An easy condiment to make comprised of toasted sesame seeds and seaweed, salt, plus a special liver-boosting herb: milk thistle. Because, "Your liver is you." Or maybe, "your spine is you." Read and you be the judge.
This french pickled garlic was my first foray into the wild world of pickling, and now I'm hooked! The garlic's bite is soothed by the floral, herbaceous pickling solution, meaning you could eat the cloves whole! These are addicting!