Easy and fool-proof way to reserve your basil harvest! You can use this basil/ oil mixture as a base for fresh pesto, you can add it to soups at the end for a delicious flavor (do not cook with the soup!) or you can just put it straight on fish, stea
Having preserved herbs on hand is probably my favorite trick for everything I make. Most herbs have one particular method of preserving which suits them best, either drying, preserving in oil, freezing in oil, or preserving in apple cider vinegar.