Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This chutney-like compote features ginger in three forms — fresh, candied, and ground — for a triple dose of sweet heat.
Apple Ginger Jam - Light, sweet, and a little bit of a bite. Perfect on toast, with cheese, or as a filling for your favorite pastry. Canned for November 2010 Can Jam.
A spicy variation on straight-up, all-American BBQ sauce -- like the stuff you’d get out of a bottle, but really, really good.
There's no need to get fancy with your jam when you've got amazingly flavorful peaches.
We're calling this one a sexpot preserve -- buxom cherries and graceful curls of lemon lolling about in a thick and easy syrup.
Tarragon makes the perfect accent flavor for a batch of asparagus pickles. Process for long storage, or keep a crisp batch in the fridge.
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