Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Testing out the NYT recipes adapted from the famous Brooklyn Farmacy and Soda Fountain. Check out the surprising ingredients.
One man's junk is another girl's treasure: while my neighbor systematically mows down his dandelions, I'm making mine into cordial...
How to make tasty, all natural cocktail mixers from foraged flowers.
Use this flavored syrup any place a sweet-spicy-sour touch would be welcome. Its perfect use is making a pink variation on the venerable summer drink known as the Paloma (or even a virgin variation, sans tequila).