Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use this flavored syrup any place a sweet-spicy-sour touch would be welcome. Its perfect use is making a pink variation on the venerable summer drink known as the Paloma (or even a virgin variation, sans tequila).
