If you can get your hands on some hog jowls and have a cool place, you can cure your own guanciale and make pasta all'amatriciana the traditional way.
Recipes
Techniques
Tools
Blog
Contribute
Join
Log In
Sign Up Now
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Join
jowls
©2010-2012 Punk Domestics
