Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This sweet-sour, cream-soda-esque beverage is uniquely refreshing, particularly on hot summer days. I encourage you to have some fun with it and adjust the proportions to your preference.
An intensely flavored apple chutney for fall.
Made this jam with out of season fruit from the grocery store when I was out of town, but it was so delicious that I'm definitely making it again this summer with really good sweet strawberries and peaches from our trees.
Use real buttermilk to make ranch dressing from scratch! Better than the original and so easy!
Homemade applesauce is easy to make, tastes amazing and uses up your surplus of apples. Add vanilla and cinnamon for a special touch.
An Indian spice mix that is used in Parsi cooking, but can be used in a variety of ways with meat, lentils or veggies. Different from South Indian Sambhar Masala.
How to make a simple homemade cleaner for seeds and dried herbs.
Caramelized Onion Chutney has the best of all worlds ... it's cheap and the ingredients are eay to find, it smells amazing while it cooks, and it is delicious with a variety of dishes.